ENGLISH
13
Refer to the Electronic Oven Control Guide for oven settings.
Setting Oven Controls
4
3
2
1
For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware
for proper air circulation and be sure pans and cookware do not touch each other, the
oven door, sides or back of the oven cavity. The hot air must circulate around the pans
and cookware in the oven for even heat to reach around the food.
Air Circulation in the Oven
1 Oven Rack
Multiple Oven Racks
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven
mitts when the oven is hot.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food
Rack position
Broiling meats, chicken or fish
3 or 4
Cookies, cakes, pies, biscuits &muffins
1 rack
2 or 3
Multiple racks
2 & 4
Frozen pies, angel food cake, yeast, bread,
1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham
1
Note: Always use caution when removing food.
Rack
positions
Figure 1
Before Setting Oven Controls
This range has a fan that will turn
"
ON
"
and
"
OFF
"
by itself to keep the electronics cool. It may
continue to run after the range has been turned
"
OFF
"
but may also stop immediately to turn “ON” after a
while.
Removing and Replacing Oven Racks
To remove
, pull the rack forward until it stops. Lift up front
of rack and slide out.
To replace
, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and slide
the rack back into place.
Oven Vent Location
The oven vent is located
at right side of the front panel
and visible when the oven door is open. When the oven
is on, hot air is released through the vents. This venting
is necessary for proper air circulation in the oven and
good baking results.
OVEN VENT
