Kenmore 970C4250, Инструкция по использованию и уходу

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Oven Controls
1. Steam Clean — Use for steam clean function.
2. Delay Start — Use to program a delayed time bake or
delayed self cleaning cycle start time.
3. Set Clock — Use along with the numeric keypad to set the
time of day.
4. Oven light — Use to turn the oven light on and off.
5. Self Clean — Use to select self clean function.
6. Bake Time — Use to enter the length of baking time.
7. Timer On-Off — Use to set or cancel the timer. The timer
does not start or stop the cooking process.
8. Oven lockout — Use to lock the oven door and the control
panel.
9. Probe — Use to monitor internal temperature of food for
required doneness.
10. Quick Preheat — Use to preheat oven temperature before
cooking.
11. Conv Convert — Use to convert regular temperature to
convection recipe temperatures.
12. Keep Warm — Use to keep food and dishes warm until
served.
13. Bake — Use to select the bake cooking feature.
14. Convect — Use to select between convection bake,
convection roast, and convection broil.
15. Broil — Use to select broil cooking feature.
16. Numeric keypad — Use to enter temperatures and times.
17.
START
— Use for starting all cooking features.
18.
STOP
— Use to turn off or cancel any oven function
entered except time of day and minute timer.
19.
WARM ZONE
— Located on cooktop. Uses radiant heat to
keep cooked foods warm and at serving temperatures.
Minimum and Maximum Control Settings
All of the features listed have minimum and maximum time and
temperature settings that may be entered into the control. An
entry acceptance beep will sound each time a key is touched.
An entry error tone (three short beeps) will sound if the entry of
the temperature or time is below the minimum allowable setting
or above the maximum setting for the cooking feature. The error
tone will also sound any time a key is pressed if the entry is
determined to be an invalid selection.
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Table 3: Minimum and maximum control settings
Feature Min. Temp or Time Max. Temp or Time
Quick Preheat 170°F (77°C) 550°F (288°C)
Bake 170°F (77°C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)
Timer 1 minute 11 hrs. 59 mins.
Self Clean 2 Hours 4 Hours
Keep Warm 170°F (77°C) 3 Hours
Bake Time 1 Minute 11:59
Delay Time 12 Hr. 1:00 12:59
Delay Time 24 Hr. 0:00 23:59
Convection Bake 170°F (77°C) 500°F (260°C)
Convection Roast 170°F (77°C) 500°F (260°C)
Convection Broil 400°F (205°C) 550°F (288°C)
Probe Lo 140°F (60°C) Hi 210°F (99°C)
Clock 12 Hr. 1:00 12:59
Clock 24 Hr. 0:00 23:59