Kenmore 970C4250, Инструкция по использованию и уходу

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23
Oven Controls
Setting Bake
Use the bake feature whenever the recipe calls for baking using
normal temperatures. A reminder tone will sound indicating
when the set bake temperature is reached and to place the food
in the oven.
During preheat the convection fan will run to help heat the oven
to the set temperature. The fan will turn off once the set temper-
ature is reached.
Bake may be set for any oven temperature between 170°F
(77°C) to 550°F (288°C).
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven exterior, oven
racks and cooktop will become very hot which can cause burns.
To set Bake for oven temperature of 425°F (218°C):
1. Press Bake.
2. Enter 4 2 5 (2 1 8) using numeric keys.
3. Press START.
To cancel Bake at any time press STOP.
For best results:
• Fully preheat the oven before baking items like cookies,
biscuits and breads. For batter and dough-based baked
goods such as cakes, breads and pastries, use the convec-
tion bake function.
• Dark or dull pans absorb more heat than shiny bakeware,
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time to
prevent overbrowning of some foods. Dark pans are recom-
mended for pies. Shiny pans are recommended for cakes,
cookies and muffins.
• Do not open oven door often. Opening the door will reduce
the temperature in the oven and may increase cook time.
Radiant rack positions:
• When using any single rack, position the rack so that the
food is in the center of the oven (position 3).
• For best results when baking cakes using 2 oven racks,
place racks in positions 2 and 4. When baking using 2 oven
racks, position bakeware as shown
in Figure 28
.
Allow at
least 2 inches (5 cm) of space between bakeware for
proper air circulation.
Figure 28: Rack positions and pan placement suggestions
1
2
3
5
4