26
Oven Controls
Setting Bake Time
Use Bake Time to set the amount of time needed for baking. The
oven will turn on immediately and stop automatically after the
set cooking time ends.
To program oven to bake with oven default temperature of
350°F and to shut-off after 30 minutes:
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness.
1.
Press Bake Time.
2. Enter 3 0 using numeric keypad.
3. Press START to accept.
4. Press Bake.
5. Press START. The word BAKE will appear on the display.
When the programmed cooking time ends:
End will appear in the display window, and the oven will shut-
off automatically (
). The oven control will beep three
times every 30 seconds as a reminder until STOP is pressed.
Important note:
•
The Bake Time feature may be set with Bake, Convection
Bake, and Convection Roast. Bake Time or Delay Start will
not operate with the Broil function.
•
The maximum Bake Time setting is 11 hours and 59 minutes
unless oven is set for continuous cooking.
To change the oven temperature or cooking time after baking
has started:
1.
Press current function (for oven temperature) or
Bake Time
.
2. Enter new temperature or new Bake Time and press start.
3. When the Bake Time runs out, End will appear in the
display. The oven control will beep three times every minute
until STOP is pressed.
Setting Delay Start
Delay Start sets a delayed starting time to oven cooking or
cleaning functions. Prior to setting a delay start, be sure the time
of day is set correctly.
To program oven for a Delay Start beginning at 5:30, to shut-off
automatically after 50 minutes and for baking at 375°F:
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat, or poultry should be chilled in the refrig-
erator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins and should be
removed promptly when finished cooking.
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven racks, and cook-
top will become very hot which can cause burns.
1.
Press Bake Time.
2. Enter 5 0 using numeric keypad.
3. Press START to accept.
4. Press Delay Start.
5. Enter 5 3 0 using numeric keypad.
6. Press START to accept.
7. Press Bake.
8. Enter 3 7 5 using numeric keypad.
9. Press START.
When the programmed Bake Time ends:
End will appear in the display window, and the oven will shut off
automatically (
). The oven control will beep three times
every 30 seconds as a reminder until STOP key is pressed.
Important note:
Delay Start may be set using a 24 hr clock. To set clock for 24
Hr operation, See
“Setting 12 Hour or 24 Hour Display Mode”
for more information. The Delay Start feature may
be used with Convection Bake, Convection Roast, Convection
Convert, Bake, and Self Clean functions. Delay Start or Bake
Time will not operate with the Broil function.
Figure 32: Display showing cooking has ended
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