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IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

Save these instructions for future reference.

IMPORTANT INSTRUCTIONS FOR USING YOUR

INDUCTION COOKTOP

Persons with a pacemaker or

similar medical device should exercise

caution using or standing near an induction

unit while it is in operation, as the electro-

magnetic field may affect the working of the

pacemaker or similar medical device. It

would be advisable to consult your doctor or

the pacemaker or similar medical device

manufacturer about your particular situation.
Know which knob or key controls each

surface heating area. Place cookware with

food on the cooking area before turning it

on. Turn the cooking area off before

removing the cookware.
Cookware handles should be turned inward

and not extend over adjacent surface

elements. — To reduce the risk of burns,

ignition of flammable materials, and spillage

due to unintentional contact with the utensil,

the handle of the cookware should be posi-

tioned so that it is turned inward, and does

not extend over other cooking areas.
Glazed cooking utensils — Only certain

types of cookware are suitable for cook top

service and must be magnetic to work

properly on the induction zones. Check the

manufacturer’s recommendations for cook

top use to ensure that the cookware is

compatible with induction cooking.
Improper cookware may break due to

sudden changes in temperature. Check the

cookware manufacturer’s recommendations

for cooktop use.
Use proper pan size - This appliance is

equipped with one or more surface units of

different sizes. Select cookware with flat

bottoms that match the surface unit size.

Using the proper cookware on the cooking

area will improve efficiency.
Never leave surface elements unattended.

Boil-overs may cause smoking and greasy

spills that may ignite. A pan that has boiled

dry could be damaged and may damage the

cooktop.
When you are flaming foods under a venti-

lating hood, turn on the fan.

IMPORTANT INSTRUCTIONS FOR GLASS AND

CERAMIC COOKTOPS

Do not clean or operate a broken cooktop. If

cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop

and create a risk of electric shock. Contact a

qualified technician immediately.
Clean cooktop glass with caution. If a wet

sponge or cloth is used to wipe spills on a hot

cooking area, be careful to avoid a steam

burn. Some cleaners can produce harmful

fumes if applied to a hot surface.
Avoid scratching the cooktop glass with

sharp objects.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Protective liners—Do not use aluminum

foil, aftermarket oven liners, or any other

materials or devices to line oven bottom,

oven racks, or any other part of the appli-

ance. Only use aluminum as recom-

mended for baking, such as lining

cookware or as a cover placed on food.

Any other use of protective liners or

aluminum foil may result in a risk of

electric shock or fire or a short circuit.

• Use care when opening oven door, lower

oven door, or warmer drawer (some

models). Stand to the side of the

appliance when opening the door of a hot

oven. Let hot air or steam escape before

you remove or replace food in the oven.

• Keep oven vent ducts unobstructed.

Touching surfaces in this area when the

oven is on may cause severe burns. Do not

place plastic or heat-sensitive items on or

near the oven vent. These items can melt

or ignite.

• Placement of oven racks - Always place

oven racks in desired location while oven

is cool. If rack must be moved while oven

is hot, do not let potholder contact hot

burner or element in oven. Use potholders

and grasp the rack with both hands to

reposition. Remove all cookware and

utensils before moving the rack.

Содержание 970C4250

Страница 1: ... Cuisinière à induction color number numéro de couleur Use Care Guide Guide d utilisation et d entretien English Français Model Modèles 970C4250 PN A00539502 Rev A Sears Canada Inc Toronto Ontario Canada M5B 2C3 www sears ca ...

Страница 2: ... for other than its intended purpose or if not originally performed by Sears or Sears authorized service agents improper installation or installation not in accor dance with electrical gas or plumbing codes 6 Damage to or failure of this appliance caused by the use of detergents cleaners chemicals or utensils other than those recom mended in all instructions supplied with the product 7 Damage to o...

Страница 3: ... Call 1 800 4 MY HOME TM Sears ca parts_ MAJOR APPLIANCES And a whole lot more We have access to over 1 million parts and accessories REFRIGERATORS Water Air Filters Ice Maker Stainless Steel Water Line Thermometers Environmentally Friendly Appliance Cleaners VACUUMS Bags Belts Hoses Wands Brushes Nozzles Filters LAWN GARDEN Tune up Kits Oil Fuel Stabilizers Filters Blades Belts Spark Plugs Shear ...

Страница 4: ... printed on an identification plate See Figure 1 for serial plate location Model No __________________________ Serial No ___________________________ Date of Purchase _____________________ Save sales receipt for future reference To locate the serial plate open oven door The serial plate is attached to the left side of the oven frame 1000 10 Figure 1 Serial plate location ...

Страница 5: ...Indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury Important Indicates installation operation maintenance or valuable information that is not hazard related Tip Over Hazard A child or adult can tip the appliance and be killed Verify the device is engaged with the countertops or that the device has been installed to the walls of the cabinet the w...

Страница 6: ...echnician In the United States install in accordance with the National Fuel Gas Code ANSI Z223 1 NPFA No 54 latest edition and National Electrical Code NFPA No 70 latest edition and local electrical code requirements In Canada install in accordance with CAN CGA B149 1 and CAN CGA B149 2 and CSA Standard C22 1 Canadian Electrical code Part 1 latest editions and local electrical code require ments I...

Страница 7: ...ire hazard Do not use oven or warmer drawer if equipped for storage Never use your appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the appliance When heating fat or grease watch it closely Grease may catch fire if it becomes too hot Do not use water or flour on grease fires Smother fire or flame or use dry chemical or foam ty...

Страница 8: ...rface elements unattended Boil overs may cause smoking and greasy spills that may ignite A pan that has boiled dry could be damaged and may damage the cooktop When you are flaming foods under a venti lating hood turn on the fan IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS Do not clean or operate a broken cooktop If cooktop should break cleaning solutions and spillovers may penetrate the b...

Страница 9: ... recom mended directions for use of kitchen cleaners and aerosols Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury Clean ventilating hoods frequently Grease should not be allowed to accumu late on hood or filter Follow the manufac turer s instructions for cleaning vent hoods IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS Do not clean the oven door gasket...

Страница 10: ...eplacing the bulb Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer birth defects or other reproductive harms and it requires businesses to warn customers of potential exposures to such substances Important This appliance has been tested and found to comply with the limits p...

Страница 11: ...is properly placed on the cooking zones Induction Cookware Important note Before using the induction cooking zones be sure to carefully read and follow these cookware recommendations and the instructions in the Pan Sensing section Induction cooktops allow the flexibility to use a wide range of cookware Induction cooking only requires the cookware to be magnetic Induction specific cookware may be p...

Страница 12: ... that meets the minimum and maximum cookware size requirements for each cooking zone Never let cookware boil dry This may cause permanent damage to the cooktop such as breakage fusion or marring Hot Cookware and Residual Heat Unlike radiant surface elements the cooking zones will not glow red when they are hot The glass surface may be hot from residual heat transferred from the cookware and burns ...

Страница 13: ... If a pan that is induction capable is centered properly but is too small the display will flash and the pan will not heat Select a larger pan that meets the minimum size requirement for that cooking zone or use a different cooking zone Figure 9 The ends of the lines on the cooktop graphics indicate the recommended maximum pan size for that zone Figure 9 It is recommended to not use pans with bott...

Страница 14: ...e cooktop may remain hot for some time The corresponding Hot Element HE message will remain on until the cooktop has cooled Figure 14 ESEC Error Indicator Message Er An error message will be displayed flashing Er Figure 13 at power up or after a power failure if any of the surface control knobs were left in the ON positions If a power failure should occur be sure to set all of the four surface con...

Страница 15: ... off The glass surface may still be hot from residual heat and burns may occur if the cooktop is touched before it has cooled sufficiently Pan Preheat Recommendations Induction cooking may decrease the amount of time required to preheat a cooking utensil compared to cooking on a radiant element cooktop or gas surface burner Remember that induction surface cooking will initially heat the cooking ut...

Страница 16: ...ders towels or wooden spoons could catch fire if placed too close to the surface elements To set the warm zone control 1 Place cookware on the warm zone 2 Press ON OFF 3 The WARM ZONE indicator light will glow Press the WARM ZONE symbol until the desired setting as shown by the indicator light 4 When finished Press ON OFF Warm Zone Temperature Selection If a particular food is not listed start wit...

Страница 17: ...kware should not emit any noise Top quality cookware made of several layers should also be relatively quiet Home Canning Canning can generate large amounts of steam Use extreme caution to prevent burns Always raise the lid to vent steam away from you Safe canning requires that harmful micro organisms are destroyed and the jars are sealed completely When canning in a water bath canner a gentle but ...

Страница 18: ...clean cycle Porcelain racks may be left in the oven during the self clean cycle however removing them prior to the self clean is suggested Removing Replacing and Arranging Oven Racks To Arrange Always arrange the oven racks when the oven is cool prior to operating the oven To Remove Pull the oven rack straight forward until it reaches the stop position Lift up front of oven rack slightly and slide...

Страница 19: ...Use to turn off or cancel any ovenfunction entered except time of day and minute timer 19 WARM ZONE Located on cooktop Uses radiant heat to keep cooked foods warm and at serving temperatures Minimum and Maximum Control Settings All of the features listed have minimum and maximum time and temperature settings that may be entered into the control An entry acceptance beep will sound each time a key i...

Страница 20: ...ess The timer may be set from a minimum time of 1 minute to a maximum of 11 hours and 59 minutes To set timer for 5 minutes 1 Press Timer ON OFF and enter 5 using numeric keypad 2 Press START to start the timer 3 When set time ends END will show in the display and the control will sound a beep three times every 30 seconds until Timer ON OFF key is pressed To cancel the timer when active press Time...

Страница 21: ...our OFF or Stay On feature Figure 26 3 Press START to accept choice Setting Oven Lockout The Oven Lockout function also locks the cooktop on this model To activate the oven lockout features 1 Be sure oven door is completely closed 2 Press Lock key for 3 seconds 3 The motor driven door latch mechanism will begin locking the oven door automatically Do not open the oven door Allow about 15 seconds fo...

Страница 22: ...use burns To set Quick PreHeat with default oven temperature of 350 F 177 C 1 Press quick preHeat 2 Press START To cancel preheating at anytime press STOP Important note To set preheat to 450 F 232 C 1 Press Quick Preheat 2 Press 4 5 0 2 3 2 using numeric keys 3 Press START To cancel preheating at any time press STOP Important note When setting Bake or any cooking feature that preheats the oven ex...

Страница 23: ...he oven before baking items like cookies biscuits and breads For batter and dough based baked goods such as cakes breads and pastries use the convec tion bake function Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recom mended for p...

Страница 24: ...iny bakeware It may be necessary to reduce oven temperature and cook time to prevent overbrowning of some foods Dark bakeware is recommended for pies Shiny bakeware is recommended for cakes cookies and muffins Glass cookware may require reduced temperatures Use pans or cookware with low sides This allows the air to circulate around food evenly Do not open oven door often Opening the door will redu...

Страница 25: ... oven for Convection Convert with recipe temper ature of 425 F and to shut off after 30 minutes 1 Press Convect once 2 The default temperature of 350 will appear in the display along with Bake 3 Enter 4 2 5 using numeric keypad 4 Press START 5 Press Cook Time 6 Dashes will appear in the display 7 Enter 3 0 using numeric keypad 8 Press START 9 Press Conv Convert 10 The oven temperature will automat...

Страница 26: ...me to oven cooking or cleaning functions Prior to setting a delay start be sure the time of day is set correctly To program oven for a Delay Start beginning at 5 30 to shut off automatically after 50 minutes and for baking at 375 F Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil s...

Страница 27: ...cooks food faster reduce the cook time by 25 from the recommended cook time of your recipe If necessary increase cooking time until the desired doneness is obtained The broiler pan will catch grease drippings and the grid will help prevent splatters The roasting rack will hold the meat Use the offset rack on rack position 1 Do not cover foods when dry roasting because this will prevent the meat fr...

Страница 28: ...ot cover the insert with foil the exposed grease could ignite When broiling always pull the oven rack out to the stop position before turning or removing food To set Broil with the default broil oven temperature of 550 F 1 Arrange the oven racks when cool For optimum browning results preheat oven for 2 minutes before adding food 2 Position bakeware in oven to the preferred rack position Figure 33 ...

Страница 29: ... will be displayed and convect and bake will flash 2 Press convect two more times 550º will be displayed and convect and broil will flash 3 Press 5 0 0 4 Press start CONVECT BROIL 500º and the fan icon will be displayed 5 After 5 minutes of preheat place food in the oven Note The preheat tone will not sound for the broil function Keep Warm Keep Warm should only be used with foods that are already ...

Страница 30: ... position and slide into the oven 2 Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool 3 When the probe is set a tone sounds the probe icon illuminates and the actual probe temperature appears in the display Close the oven door 4 Press the Probe symbol once 5 Enter the desired temperature for food type Table 5 The minimum setting is 140ºF 60ºC th...

Страница 31: ... When the message PROB TOO HOT flashes in the display the probe temperature has exceeded 250 F 121 C If the probe is not removed this message may continue until the sensor reaches 300 F 149 C or higher At this point the oven will auto matically turn off Be sure the probe sensor is fully covered by the food Table 5 USDA recommended minimum internal cooking temperatures Food Type Doneness Internal T...

Страница 32: ...oning hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refriger ator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking To program...

Страница 33: ...mendations carefully If you think the oven is cooking too hot or too cool for your recipe times you may adjust the control Important Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 F degrees from actual temperatures The oven temperature may be increased as much as 35 F 19 C or...

Страница 34: ...luminum foil Aluminum foil will not withstand high temperatures from a self clean cycle and will melt Do not use oven cleaners or oven protective coatings in or around any part of the oven interior Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom Figure 36 These areas heat sufficiently to burn soil on Clean usi...

Страница 35: ...ven interior has completely cooled wipe away any residue or powdered ash with a damp cloth or paper towel Setting Delay Start Self Clean To start a delay Self Clean with default clean time of 3 hours and a start time of 9 00 o clock 1 Be sure the clock is set with the correct time of day the oven is empty and all oven racks are removed Be sure oven door is completely closed 2 Press Delay Start 3 U...

Страница 36: ... clean cycle is complete stand to the side of the oven out of the way of escaping vapor when opening the oven door The cycle includes a cool down period so you may immediately use a soft cloth or sponge to remove any remaining water 9 Wipe oven cavity and bottom Do not clean oven door gas ket Figure 38 To stop the steam cleaning cycle at any time press STOP Important notes Always stay close to the...

Страница 37: ...th Do not allow food spills with high sugar or acid content milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface they may cause a dull spot even after cleaning Oven interior For oven interior remove excessive spillovers from oven cavity bottom before starting Self Clean Clean any soils from oven frame and door liner outside the oven door gasket For important cleaning preca...

Страница 38: ... the ceramic glass surface Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is cool The glass surface could be hot and burns may occur if the glass surface is touched before it has cooled sufficiently For light to moderate soil Apply a few drops of cooktop cleaning cream directly to the cooktop Use a clean paper towel to clean the entire cooktop surface Make sure ...

Страница 39: ... materials such as aluminum foil Aluminum foil linings may trap heat causing a fire hazard Protective Liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Replacing Oven Lights The interior oven light bulbs are located at the rear oven cavity and are covered wi...

Страница 40: ...me Figure 46 To replace oven door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle Figure 45 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame Figure 46 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven d...

Страница 41: ... temperature 25 F 13 C lower than recommended Cakes not done in center Oven too hot Incorrect pan size Pan not centered in oven Glass cookware slow heat conductor Set oven temperature 25 F 13 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan Reduce temperature and increase cook time or ...

Страница 42: ...installer to make appliance accessible Provide sufficient space so appliance can be lifted over carpet Entire appliance does not operate Make sure power cord is plugged properly into outlet Electrical power outage Check house lights to be sure Call your local electric company for service outage information Service wiring is not complete Call 1 800 4 MY HOME for assistance See back cover Oven porti...

Страница 43: ...ss STOP to clear and call 1 800 4 MY HOME for assistance See back cover Self Clean does not work Oven control not set properly Review the Self Clean instructions on page 34 Soil not completely removed after Self Clean Self Clean was interrupted Review the Self Clean instructions on page 34 Excessive spillovers on oven bottom Remove before starting Self Clean Failure to clean soil from the oven fra...

Страница 44: ...424712 10 20 08 SR Printed in the U S A 02488 ...

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