22
Oven Controls
Setting Quick Preheat
The Quick Preheat feature. The preheat feature will bring the
oven up to the set cooking temperature. A reminder tone will
sound indicating when the set temperature is reached and to
place the food in the oven.
When the oven is finished preheating the preheat feature will
perform like the Bake feature and continue to maintain the set
oven temperature until cancelled.
Important: For batter and dough-based baked goods such as
cakes, breads and pastries, use the convection bake function for
best results.
Preheat may be set for any oven temperature between 170°F
(77°C) to
550°F (288°C).
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven exterior, oven
racks and cooktop will become very hot which can cause burns.
To set Quick PreHeat with default oven temperature of 350°F
(177°C):
1.
Press quick preHeat.
2. Press START.
To cancel preheating at anytime press STOP.
Important note:
To set preheat to 450°F (232°C):
1.
Press Quick Preheat.
2. Press 4 5 0 (2 3 2) using numeric keys.
3. Press START.
To cancel preheating at any time press STOP.
Important note:
•
When setting Bake or any cooking feature that preheats the
oven (except Broil), the convection fan will turn on and stay
on until the oven reaches set temperature.
•
Preheating is not necessary when roasting meats or cooking
casseroles.
•
Dark or dull pans absorb more heat than shiny bakeware,
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time to
prevent overbrowning of some foods.
•
Dark pans are recommended for pies. Shiny pans are
recommended for cakes, cookies, and muffins.
•
Glass cookware is a slow heat conductor. May require
reducing oven temperature.
Figure 27: Oven in preheat mode for baking
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