57
2. You can change the cooking time and pressure level accor-
ding to your individual taste, or use the preset menu options.
At the end of the cooking process, the device automatically
goes into Keeping Warm Mode.
3. Electronic pressure cooking saves time and energy.
For example, you can cook rice dishes 20% more quickly and
save 25% more energy. Most other dishes save, on average,
40% time and at least 60% energy.
4. Digital pressure cooking devices use temperatures of up to
120c. Therefore, they cook in a more healthy and hygienic
fashion compared to conventional cooking methods.
5. The pressure cooker uses ‚sealed preparation‘, so taste,
vitamins and nutrients are preserved.
6. Dirty and messy cooking stoves with pots boiling over and
overflowing are a thing of the past.
7. Through the steam vent, you can release the pressure rapidly
and completely.
cAutIoN:
During this process, protect your skin in order to
avoid contact with the hot steam being released.
8. The STEAM mode makes liquid build up in the inner bowl
in
a matter of minutes.
9. The automatic Keeping Warm Mode keeps cooked food
warm for up to 24 hours. Food that has been kept warm for
longer than 4-6 hours can lose its taste and consistency.
10. With its modern design and restrained colours,
the pressure cooker fits into every household.
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