Kemar KPC-150, Инструкция по эксплуатации, Страница: 60 / 80

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Steam vent
The steam vent must be placed in the steam valve on
the lid during every cooking process. Only then is it
guaranteed that pressure can build up in the lid.
The steam vent must be placed in the ‚0 cOOK‘ star -
ting position. In order to release the pressure after the
end of the cooking process, the steam vent must carefully be turned left
and right to the ‚STEAM OUT‘ position. carefully make sure that steam
and water droplets can escape quickly. Always keep your face and other
body parts away from the steam vent in order to avoid scalding.
Valve cover (clogging protection)
The valve cover is under the inner lid.
First, remove the inner lid from the outer lid.
Press the cover on the side in order to remove it and
then bring it upwards. In order to put it back on,
press it from underneath.
Make sure that the valve cover is always clean and
that no foreign objects are placed there.
Attach the condensation collecting vessel
Take the collecting vessel for condensation out of the de -
vice. Push on the slots under the black hind side of the
device. Do this in reverse when you would like to take the
vessel out for cleaning.
opening and closing the lid
Before opening the lid latch, make sure that the cooking process is finis -
hed, or press the Warm/cancel button to finish the programme.
There are two ways to release the pressure from the bowl: