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Health and wellbeing through innovation
cooking with a pressure cooker is different from conventional methods
of food preparation.
Rice and vegetables are cooked more quickly, acquiring a more intense
flavour. The steaming function also enables chicken and fish to be even
more vitamin-rich after cooking.
It preserves the nutrients and natural flavours of the food to be conser
-
ved, and prevents the build up of harmful compounds.
In order to keep a healthy, balanced diet it is best to use the freshest
ingredients.
Dear customer,
You can cook delicious dishes in no time at all with your new pressure
cooker. It is easy to use and simple to clean.
This device is fitted with safety controls.
However, please read the safety advice carefully and only use the device
as per the manual‘s instructions in order to avoid accidents or damage.
Please keep this guide for future reference.
If the product is transferred to another user, please include this guide.
This sign warns you of the risk of injuries.
This sign warns you of the risk of injuries
due to electricity.
This signs warns you of the risk of burns
or scalding.
This symbol indicates further information.
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