KAYSER GASTROnomie, Руководство по эксплуатации

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Pict. 1 Insert gasket no. K750 into the Kayser whipper head
Pict. 2 Fill Kayser bottle with chilled, fresh whipping cream.
Never exceed the fill level. Maximum quantity is
0,5 litre (= 1 pint). Only for 1 litre (=1 quart) cream
whipper use 1 litre cream.
Pict. 3 Screw the Kayser head firmly on the Kayser bottle
until you can not see the screw thread of the bottle
any more. Do not crossthread.
Pict. 4 Insert one silver coloured creamer charger containing
Nitrous Oxide (N
2
O) into the charger holder. For 1
litre cream whipper use two chargers.
Pict. 5 Holding the Kayser bottle upright and using the
charger holder only, screw the charger holder
containing the charger on the metal thread until
you hear the sound of the gas escaping the bottle.
Only use one charger per 0,5 litre (= 1 pint).
Pict. 6 Shake the cream whipper three times vigorously. When
using UHT-cream, heavy-cream or light-cream, cool
it very well and shake about ten times. Remove the
charger holder with the charger (a slight hissing sound
is perfectly normal). Replace the cap on the metal
thread. (1 litre cream whipper comes without cap.)
Pict. 7 To release the whipped cream, turn the cream whipper
upside down as shown in the drawing and press the
lever gently. To increase the thickness of the whipped
cream, shake the bottle again. However, do not shake
too long or to vigorously, as overshaking can thicken
the cream so much that it cannot be discharged.
Always release the whipped cream with the cream
whipper upside down. If the lever is operated in the
upright position, only gas escapes. Excessive loss of
gas may make it impossible to discharge the cream
completely from the cream whipper.
Before attempting to remove the head of the cream
whipper, always operate the lever until all the whipped
cream and gas in the creamer have been discharged.
Each Kayser cream whipper is carefully checked at our factory
before shipment. The Kayser cream whippers are guaranteed
for one year from the date of purchase, provided the cream
whipper is used and operated as determined. Please read the
operating and safety instructions carefully before use!
Please read operating instructions carefully!
Before first use, clean your cream whipper according
to instructions on page 9.
GASTRO nomie
02
O P E R AT I N G I N S T RU C T I O N S