H50U Glass&Dish Washer installation and operation manual
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Recommend Operating Temperature
Wash
60
～
65
℃
（
140
～
149
℉
）
Rinse
82
～
90
℃
（
180
～
194
℉
）
Dishwashing
Please remove large particles of food debris first.
◆
Select suitable wash cycle 90s, 120s or 180s according to dish size and food soil.
◆
Stack the dishes in a rack. Do not stack dishes one on top o
◆
f another as water must
have free access to all sides of every dish. Stand plates and dishes up edgewise in a peg
rack. Cups, glasses and bowls should be inverted in an flatware or compartment type
rack(Fig.3). Silverware and other small pieces may be scattered loosely over the bottom
of a flatware rack.
After filling a rack, open the doors, slide the rack into the dishwasher, and close the
◆
door. The wash and rinse cycle will begin automatically, the wash cycle begins when the
door is closed and the rinse cycle begins after wash cycle is finished.
Whe
◆
n the wash and rinse cycle is finished, open the door and remove the rack of clean
dishes. Continue and sliding next rack and close the doors.
If you want to add tableware after the wash cycle has started. Please turn off the power,
◆
and wait 10 seconds before opening the door. Allow the wash arms to stop automatically
to avoid hot water splashing out on the operators.
Fig.3
Strainer basket
Overflow pipe
Fig.3