Kalorik FT 51924 BK, Руководство пользователя

Страница: 9 / 40

FT 51924 BK – 200605CA
9
www.KALORIK.com
Shrimp
400°F 8 min
Shake halfway into
cooking process
Fish
350°F 10 min
Pizza
350°F 20 min
Vegetables 400°F 10 min
Shake halfway into
cooking process
Dehydrate 130°F 360 min
Place a single layer of
ingredients on the trivet
Reheat
300°F 15 min
Note:
These settings are suggestions. Cooking time and temperature
may need to be adjusted.
VIEW / ADJUST A ZONE’S SETTINGS
To review or adjust a zone’s settings at any time, tap the zone’s button.
The temperature and time will appear on the zone’s display,
adjust as
needed using the – and + controls.
SINGLE ZONE COOKING
Press POWER to turn on the unit, select a cooking zone by touching

or

. Place food in the basket, on top of the trivet, and place basket
back in selected zone.
Select your desired preset and adjust time and temperature if needed.
Refer to the “single - zone” -recommended times and temperatures in
the cooking table for best results.
Touch START/PAUSE to begin the cooking process.
DUAL ZONE COOKING
Press POWER to turn on the unit, select a cooking zone by touching

or

. Place food in the basket, on top of the trivet, and place basket
back in selected zone.