FT 51924 BK
–
200605CA
15
www.KALORIK.com
5.
Cook chicken thighs until the internal temperature has reached
205°F, the skin is crisp, and the meat has begun to pull away from
the bone.
6.
Serve hot with your favorite sides!
Chef’s Tip:
Try this recipe with your favorite seasoning blends for an easy twist!
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CLEANING AND MAINTENANCE
•
Make sure to clean the appliance after each use!
•
Switch the appliance off. Before cleaning, unplug from outlet and
allow it to cool down completely.
•
The
baskets and trivets can be cleaned in hot water with mild
detergent / dish soap, or in the dishwasher.
Do not use metal
kitchen utensils or abrasive cleaning materials to clean, as this may
damage the non-stick coating.
Rinse and dry thoroughly after
cleaning.
•
For deep cleaning, the 4 silicone pads can be removed from the
trivet. The silicone pads can be washed in hot soapy water. Do not
forget to place the silicone pads back in place after cleaning.
•
To remove baked-on food, fill the basket
with hot, soapy water. Let
the basket and trivet soak for about 10 minutes before cleaning in
the sink.
•
Gently cleanse silicone mat with soap and water. Do not place mat
in dishwasher.
•
Tongs are dishwasher safe.
