FT 51924 BK
–
200605CA
11
www.KALORIK.com
•
Shaking ingredients halfway through the cooking process improves
results and can help prevent unevenly air-fried food.
•
A larger amount of ingredients requires a slightly longer preparation
time; a smaller amount of ingredients requires a slightly shorter
preparation time.
•
If food tends to stick to the trivet or sides of the basket, add cooking
oil spray on the basket and trivet prior to adding your food.
•
Use pre-made dough to prepare filled snacks quickly and easily.
Pre-made dough also requires a shorter preparation time than
home-made dough.
•
Place a baking tin or oven dish in your air fryer basket if you want to
bake a cake or quiche or if you want to air fry delicate or filled
ingredients.
Ingredient
Amount
per
zone
Specs
Temp.
Single zone
(estimate)
Dual zone
(estimate)
Beef
Burgers
2 Patties
1/4 Lb
patties; 1/2
inch thick
390
°F 8-10 min
10-13 min
Steak
2 Steaks 8 oz Each
400
°F 10-20 min
15-25 min
Pork
Bacon
Bacon
Strips
3 Each
340
°F 8-10 min
9-12 min
Pork Chops
2
Boneless
Chops
8 oz Each
390
°F 14-17 min
17-20 min
Pork
Tenderloin
1 Lb
Trimmed of
excess fat
375
°F 15-20 min
20-25 min
Breakfast
Sausage
8-10
links
Single Layer
390
°F 7-10 min
10-18 min
Dinner
Sausage
4 Links
Single Layer
355
°F 15-20 min
20-30 min
Frozen Foods
Chicken
Nuggets
12 oz
Single Layer
390
°F 12-16 min
20-28 min
Fish Sticks
11 oz
Single Layer
390
°F 10-14 min
17-20 min
