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Puddings and desserts
Ingredients
4 medium sized apples
30 ml (2 tbsp) sugar
25-50 g (1-2 oz) mixed dried fruit
25g (1 oz) butter
Dish: 20cm (8”) shallow dish
1. Core the apples and score the skin
around the middle.
2. Mix together the sugar and fruit and fill
the centres of the apples.
3. Dot the top with butter. Stand the
apples in a suitable dish and cook on
HIGH power for 5-7 mins. before
serving.
The apples will look quite green when
removed from the oven, but they should
feel slightly soft when tested with a sharp
knife. During the standing time, the colour
will become dull and the apples will be
tender. The apples will overcook very
easily, so take care to undercook slightly.
For 1 baked apple cook for 2-3 mins. For 2
baked apples cook for 3-5 mins.
Baked apples Serves 4
Ingredients
1 whole orange
1 orange, juice and grated rind of
175 g (6 oz) self-raising flour, sifted
100 g (4 oz) soft margarine
100 g (4 oz) caster sugar
2 eggs, beaten
100 g (4 oz) chocolate drops
Dish: 1.2 litre (2 pt) pudding basin
1. Cut one orange into slices and arrange
around the sides of the basin.
2. Mix flour, margarine, sugar, grated rind
and orange juice and eggs and beat well
until thoroughly mixed. Stir in chocolate
drops. Spoon mixture into pudding basin
and cook on HIGH power for 5-6 mins.
or until just set.
Orange and chocolate pudding Serves 4