57
Ingredients
25 g (1 oz) butter
15 ml (1 tbsp) olive oil
1 onion, finely chopped
350 g (12 oz) potatoes, diced
500 g (1 lb 2 oz) broccoli, cut into florets
850 ml (1
1
/
2
pts) vegetable stock
3 ml (
1
/
2
tsp) grated nutmeg
150 ml (
1
/
4
pt) semi skimmed milk
100 g (4 oz) stilton cheese, cubed
Salt and pepper
Dish: large bowl
1. Place the butter, oil and onion in a large
bowl. Cover and cook on HIGH power
for 3 mins. or until soft.
2. Add the potatoes, cover and cook on
HIGH power for 3-4 mins. or until
softened.
3. Add the broccoli, hot vegetable stock
and nutmeg. Cover and cook on HIGH
power for 15-20 mins. or until the
broccoli is cooked.
4. Allow to cool and then blend in a food
processor until smooth.
5. Stir in the milk and stilton cheese.
Season to taste. Reheat the soup on
HIGH power for 4-5 mins. or until hot
and smooth. Stir frequently.
Broccoli and stilton soup
Serves 4
Soups and starters