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42
Reheating charts
Food
Weight /
quantity
Power level
Time to
select
(approx)
Instructions /
guidelines
Puddings and desserts N.B Transfer food from foil containers to a similar sized
microwave safe dish
Rice pudding
500 ml
High
2 mins. 30 secs.
Pancakes, filled
1
High
45-60 secs.
2
High
1 min. 30 secs.
Place in a
microwave safe
dish on turntable.
Cover.
Cauliflower cheese
450 g
High
7 mins.
Cottage pie
190 g
High
3-4 mins.
600 g
High
6-8 mins.
Hot and spicy wings
700 g
High
6-7 mins.
Lasagne
300 g
High
5-6 mins.
Onion bhajis
Pakora and felafel
200 g (6)
High
1-2 mins.
Vegetable bake
454 g
High
6-8 mins.
Place on a
microwaveable safe
plate or rack on
turntable. Do not
cover.
Lasagne
400 g
High
5 mins. then
rest for 1 min.
then High
4 mins.
Salmon crumble
300 g
High
3 mins. then
rest for 1 min.
then High
3-4 mins.
Shepherd’s pie
460 g
High
6 mins. then
rest for 1 min.
then High
4-5 mins.
Purchased convenience foods - chilled N.B transfer food from foil container to a
similar sized microwave safe dish. Plastic dishes designed for microwave and
conventional ovens may be used with care.
Place on turntable.
Do not cover.
Purchased convenience foods - frozen N.B transfer food from foil container to a
similar sized microwave safe dish. Plastic dishes designed for microwave and
conventional ovens may be used with care.
Points for checking.
Always check that food is piping hot after reheating in the microwave. If unsure return to
oven. Foods will still require a stand time, especially if they cannot be stirred. The denser the food the longer the
stand time.