![John Lewis JLFSMW001 Скачать руководство пользователя страница 70](http://html1.mh-extra.com/html/john-lewis/jlfsmw001/jlfsmw001_instruction-manual_2022100070.webp)
67
Meat and poultry
Guidelines
How to roast a joint by
microwave
To roast basic joints of meat place the joint
onto the rack of a microwave roasting set
and cover with a dome lid. Alterna tive ly
use a large, shallow dish and place the joint
on an up turned saucer and cover with cling
film.
How to cook small cuts of meat
by microwave
Some cuts of meat can be cooked
successfully by micro wave although due to
their short cooking times and no heat
source, they will not crisp and brown.
They should always be cooked on a
microwave rack to lift them out of their
juices.
Tips
Braised and stewed meat cooked in a
microwave has a slightly firm texture and
therefore it is essential to purchase good
quality meats.
When cooking a casserole, place a saucer
or small upturned plate over the meat to
keep it submerged in the juices.
Crispy bacon
Place on a microwave safe rack (optional
extra obtainable from cookware shops).
Cover with a plain piece of kitchen towel to
minimise splatter. Cook on HIGH power
for approx. 45 secs. per rasher, or until
desired crispness is achieved.
Ingredients
1 onion, diced
1 clove of garlic, crushed
1 green pepper, diced
30 ml (2 tbsp) oil
100 g (4 oz) mushrooms, sliced
225 g (8 oz) lean minced beef
1 glass of red wine
15 ml (1 tbsp) mixed herbs
100 g (4 oz) garlic sausage or bacon, diced
396 g (14 oz) can chopped tomatoes
30 ml (2 tbsp) tomato puree
salt and pepper
Dish: 1.5 litre (3 pt) casserole dish
1. Mix onion, garlic, pepper and oil in a
bowl. Cook on HIGH power for 2 mins.
or until the onion is soft.
2. Stir in all the other ingredients. Cover
and cook on HIGH power for 10 mins.
then MEDIUM power for 15-20 mins. or
until vegetables are soft
Bolognese sauce
Serves 4