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63
Fish
Ingredients
100 g (4 oz) broccoli
100 g (4 oz) cauliflower
1 medium red pepper, diced
198 g (7 oz) can salmon, drained
25 g (1 oz) butter
30 ml (2 tbsp) plain flour
300 ml (
1
/
2
pt) milk
50 g (2 oz) grated tasty cheese
150 ml (
1
/
4
pt) cream cheese (optional)
salt and pepper to taste
15 g (
1
/
2
oz) butter
75 g (3 oz) fresh white breadcrumbs
15 ml (1 tbsp) chopped fresh parsley
pinch paprika
Dish: 20 x 25 cm (8” x 10”) dish
1. Break broccoli and cauliflower into
florets, add red pepper and 2 tbsp water.
Cover and cook on high power for 5
mins. or until soft. Drain.
2. Flake salmon and mix with vegetables.
3. Melt butter in a jug on high power for
approx. 20-30 secs. Stir in flour then
milk. Cook on high power for 2 mins. or
until mixture boils and thickens; stir
halfway. Stir in cheese, cream and
seasoning. Pour cheese sauce over
vegetables and salmon.
4. Melt extra butter in a small bowl on
high power for approx. 15-20 secs. Stir
in breadcrumbs, parsley and paprika.
Sprinkle over vegetable mixture.
5. Cook on medium power for 7-8 mins.
or until piping hot.
Salmon and vegetables mornay Serves 4