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52
Food
Weight /
quantity
Power level
Time to
select
(approx)
Instructions /
guidelines
Peas
450 g
High
4-6 mins.
Potatoes - boiled
450 g
High
6-7 mins.
Potatoes - par boiled
450 g
High
4-5 mins.
Potatoes - new whole
450 g
High
6-7 mins.
Potatoes - to mash
450 g
High
8 mins.
Add 90 ml (6 tbsp)
water. Cover.
1
High
4 mins. 30
secs.
2
High
7 mins.
4
High
12 mins.
Fresh vegetables - Place in shallow microwave safe dish.
Potatoes - jacket (200 g/ 7 oz)
Potatoes - jacket (250 g/ 9 oz)
1
High
5 mins. 30 secs
2
High
9 mins. 30 secs
4
High
15 mins.
Wash and prick
skins several times.
Place directly on
turntable. After
cooking stand for
5 mins wrapped in
foil. Or use Auto
programme jacket
potato.
Spinach
450 g
High
7 mins.
Spring greens
450 g
High
7 mins.
Swede - cubed
450 g
High
7-8 mins.
Turnip
450 g
High
11-12 mins.
Add 90 ml (6 tbsp)
water. Cover.
Cooking charts
Points for checking.
Always check that food is piping hot after reheating in the microwave. If unsure return to
oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer
the stand time.