John Lewis JLBIOS617, Руководство пользователя

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Food Function Temperature
(°C) Time (min) Shelf position
Flan base - short
pastry True Fan Cooking
170 - 180
1)
10 - 25 2
Flan base - sponge
mixture True Fan Cooking 150 - 170 20 - 25 2
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set) True Fan Cooking 160 60 - 90 2
Apple pie / Apple
pie (2 tins Ø20 cm,
diagonally off set) Conventional
Cooking 180 70 - 90 1
Cheesecake Conventional
Cooking 170 - 190 60 - 90 1
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function Temperature
(°C) Time (min) Shelf position
Plaited bread /
Bread crown Conventional Cook-
ing 170 - 190 30 - 40 3
Christmas stollen Conventional Cook-
ing
160 - 180
1)
50 - 70 2
Bread (rye bread):
1. First part of
baking proce-
dure.
2. Second part of
baking proce-
dure.
Conventional Cook-
ing
1. 230
1)
2. 160 - 180
1. 20
2. 30 - 60 1
Cream puffs /
Eclairs Conventional Cook-
ing
190 - 210
1)
20 - 35 3
Swiss roll Conventional Cook-
ing
180 - 200
1)
10 - 20 3
Cake with crumble
topping (dry) True Fan Cooking 150 - 160 20 - 40 3
Buttered almond
cake / Sugar cakes Conventional Cook-
ing
190 - 210
1)
20 - 30 3
Oven User Manual 29