Food
Function
Temperature
(°C)
Time (min)
Shelf position
Fruit flans (made
with yeast dough /
sponge mixture)
2)
True Fan Cooking
150
35 - 55
3
Fruit flans (made
with yeast dough /
sponge mixture)
2)
Conventional Cook-
ing
170
35 - 55
3
Fruit flans made with
short pastry
True Fan Cooking
160 - 170
40 - 80
3
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
Conventional Cook-
ing
160 - 180
1)
40 - 80
3
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Short pastry biscuits True Fan Cooking
150 - 160
10 - 20
3
Short bread / Short
bread / Pastry
stripes
True Fan Cooking
140
20 - 35
3
Short bread / Short
bread / Pastry
stripes
Conventional Cook-
ing
160
1)
20 - 30
3
Biscuits made with
sponge mixture
True Fan Cooking
150 - 160
15 - 20
3
Pastries made with
egg white / Merin-
gues
True Fan Cooking
80 - 100
120 - 150
3
Macaroons
True Fan Cooking
100 - 120
30 - 50
3
Biscuits made with
yeast dough
True Fan Cooking
150 - 160
20 - 40
3
Puff pastries
True Fan Cooking
170 - 180
1)
20 - 30
3
Oven User Manual
30
Содержание JLBIOS617
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