John Lewis JLBIOS617, Руководство пользователя

Страница: 48 / 56

Energy efficiency
Product Fiche and information according to EU 65-66/2014
Supplier's name John Lewis
Model identification JLBIOS617
Energy Efficiency Index 103.5
Energy efficiency class A
Energy consumption with a standard load, conventional mode 0.99 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.88 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass 40.0 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam ovens
and grills - Methods for measuring performance.
Energy saving
The appliance contains features
which help you save energy during
everyday cooking.
General hints
Make sure that the oven door is closed properly
when the appliance operates and keep it closed
as much as possible during the cooking.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven before
you put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of the
cooking time, depending on the duration of the
cooking. The residual heat inside the oven will
continue to cook.
Use the residual heat to warm up other dishes.
Cooking with fan
When possible, use the cooking functions with
fan to save energy.
Residual heat
If a programme with the Duration or End Time
selection is activated and the cooking time is
longer than 30 minutes, the heating elements
deactivate automatically 10% faster in some
oven functions.
The fan and lamp continue to operate.
Oven User Manual 48