Game
Food
Quantity
Function
Temperature
(°C)
Time (min)
Shelf position
Saddle / Leg of
hare
up to 1 kg
Conventional
Cooking
230
1)
30 - 40
1
Saddle of veni-
son
1.5 - 2 kg
Conventional
Cooking
210 - 220
35 - 40
1
Haunch of veni-
son
1.5 - 2 kg
Conventional
Cooking
180 - 200
60 - 90
1
1) Preheat the oven.
Poultry
Food
Quantity
Function
Temperature
(°C)
Time (min)
Shelf position
Poultry portions 200 - 250 g each Turbo Grilling
200 - 220
30 - 50
1
Half chicken
400 - 500 g each Turbo Grilling
190 - 210
35 - 50
1
Chicken, pou-
lard
1 - 1.5 kg
Turbo Grilling
190 - 210
50 - 70
1
Duck
1.5 - 2 kg
Turbo Grilling
180 - 200
80 - 100
1
Goose
3.5 - 5 kg
Turbo Grilling
160 - 180
120 - 180
1
Turkey
2.5 - 3.5 kg
Turbo Grilling
160 - 180
120 - 150
1
Turkey
4 - 6 kg
Turbo Grilling
140 - 160
150 - 240
1
Fish (steamed)
Food
Quantity (kg)
Function
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
Conventional
Cooking
210 - 220
40 - 60
1
Grilling
• Always grill with the maximum temperature
setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into the
first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with the grill
functions for 5 minutes.
Caution! Always grill with the
oven door closed.
Oven User Manual
35
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