Food
Function
Temperature
(°C)
Time (min)
Shelf position
Rolls
True Fan Cooking
160
1)
10 - 25
3
Rolls
Conventional Cook-
ing
190 - 210
1)
10 - 25
3
Small cakes / Small
cakes (20 per tray)
True Fan Cooking
150
1)
20 - 35
3
Small cakes / Small
cakes (20 per tray)
Conventional Cook-
ing
170
1)
20 - 30
3
1) Preheat the oven.
Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional Cook-
ing
180 - 200
45 - 60
1
Lasagne
Conventional Cook-
ing
180 - 200
25 - 40
1
Vegetables au gra-
tin
1)
Turbo Grilling
160 - 170
15 - 30
1
Baguettes topped
with melted cheese
True Fan Cooking
160 - 170
15 - 30
1
Sweet bakes
Conventional Cook-
ing
180 - 200
40 - 60
1
Fish bakes
Conventional Cook-
ing
180 - 200
30 - 60
1
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
1
1) Preheat the oven.
Multilevel Baking
Use the function: True Fan Cooking.
Oven User Manual
31
Содержание JLBIOS617
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