10
Suggested Recipe Ideas
Broccoli stilton soup
Prep time: 10 minutes
Cook time: 20 - 25 minutes
Serves 2 - 4
Ingredients:
1 tbsp olive oil
1 small potato (100g), peeled and diced into
2cm pieces
1 small onion, chopped into 2cm pieces
2 garlic cloves, chopped
360g broccoli crown, roughly chopped
500ml water
1 tsp sea salt
100g Stilton cheese, rind removed and
crumbled (25g for garnish).
Double cream to garnish
Salt & pepper to season
Method:
Place the oil, potato, onion, garlic, broccoli
and water, then the salt, into the Jug. Select
the Smooth Soup setting.
Once the beeper sounds, add 75g of the
cheese and pulse 4 times. Season with
salt and pepper. Ladle into bowls. Swirl 1
tablespoon of cream into each, then divide
and add the remaining crumbled cheese.
Quick chicken soup
Prep time: 10 minutes
Cook time: 24 minutes
Serves 2
Ingredients:
½ yellow onion, diced into 2cm pieces
1 celery stalk, chopped
2 small carrots, diced
2 roasted chicken breasts, skin removed
and diced
2 sprigs each parsley and thyme. Set aside
1 of each for the garnish
500-600ml chicken stock
100g cooked noodles or macaroni
Salt and pepper to taste
Method:
Place the Filter into the Jug (Soup End
down) and scatter the onions, celery, carrots,
chicken and whole herb sprigs around it. Pour
in the stock.
Select Chunky Soup. Once cooking is
finished, season with salt and pepper and
add the noodles/macaroni to the outside of
the Filter. Select Reheat and turn off after
2 - 3 minutes.
Remove the Filter (be careful, it will be hot)
and sprigs of parsley and thyme. Divide the
soup between two bowls.
Garnish with the reserved chopped parsley
and thyme leaves. Serve with crusty bread
(optional).
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Содержание GoChef Soup Maker & Blender
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