JML GoChef Soup Maker & Blender, Руководство пользователя

Страница: 8 / 20

7
Using the Egg Steamer
1. Fill the jug with water up to the Steam Max
Line.
2.
Place the Egg Steamer into the Jug and
add your eggs.
3. Place on the Lid with the Measuring Cup
in place.
4. Press the On/Off button to turn on. Press
the Boil/Steamer button. The full cycle
lasts for 15 minutes, but your eggs will not
need to be cooked for that long. To cease
cooking, simply press the On/Off button.
Recommended cooking times for eggs:
- 4 minutes, 30 seconds for
soft-boiled eggs.
- 8 minutes for hard-boiled eggs.
- 4 minutes for quail eggs.
5. Remove the Lid carefully as it may be hot.
To remove the Egg Steamer, use oven
gloves and lift with care. Be careful, as hot
steam may be emitting from the Jug.
Using the blend
or pulse functions
1. Add your ingredients to the Jug. They must
be of a minimum depth of 3 – 4 cm.
2. Place on the Lid, with the Measuring Jug
in place.
3. Press the On/Off button to turn on. Press
either the Blend or the Pulse button.
- If you choose Pulse, your ingredients will
receive a quick blast of blending power.
Use as many times as you like until your
ingredients have reached your required
consistency.
- If you choose Blend, your ingredients will
be blended for approximately 20 seconds.
The Soup Maker will then rest for a few
seconds, before beginning to blend for
another 20 seconds. The total length
of the cycle is 1 minute 25 seconds.
Once your ingredients have reached the
consistency you require, press the On/Off
button to turn off.
4.
Once complete, remove the Lid and
empty your ingredients.
Please note: Do not blend dry ingredients
for long periods. Leave at least 1 minute to
rest between blending cycles.
Do not fill higher than the Soup Max Line
when blending.
Using Your GoChef
™
Soup Maker & Blender
GCSMB_Instructions.indd 7 10/16/14 1:59 PM