JML GoChef Soup Maker & Blender, Руководство пользователя

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12
Suggested Recipe Ideas
Salad nicoise
Prep time: 15 minutes
Cook time: 23 minutes
Serves 2 - 4
Ingredients:
350g baby new potatoes, scrubbed
200g green beans, cleaned and trimmed
3 eggs
2 baby gem lettuce, washed and spun dry
1 tin tuna
6 fresh marinated or tinned anchovies
Tarragon leaves
60g Kalamata olives
150g cherry tomatoes
Crusty bread (to serve)
For the dressing:
2 tbsps white wine vinegar
6 tbsps olive oil or vegetable oil
1 tsp Dijon mustard
1 tbsp tarragon leaves
½ tsp sea salt & pepper
Method:
Put the potatoes in the Jug and pour in water
up to the Boil Max Line. Switch on, press
Boil, and cook for 20 minutes. Check for
tenderness and continue for 5 - 10 minutes,
or more depending upon the size of the
potatoes. Drain and set aside to cool.
Fill the Jug to the Boil Max Line. Use the Boil
setting and bring to the boil. Add the beans
through the Lid and cook for 3 – 4 minutes
until tender. Drain and place in an ice bath to
cool, then strain.
Pour water up to the Steam Max Line and
carefully place the Egg Steamer in the Jug.
Place the eggs in the holes and boil for 10
minutes or less if you prefer your eggs soft.
Empty the Jug and set the eggs aside.
For the dressing, pour the vinegar into the Jug
with the Dijon mustard and salt. Press Blend
and slowly drizzle oil through the opening in
the Lid, then add the tarragon and season.
Line a platter with the lettuce leaves then
arrange your cooked ingredients on top and
add the tinned tuna. Garnish with anchovies,
tarragon, olives, tomatoes and the dressing.
Serve with crusty bread.
GCSMB_Instructions.indd 12 10/16/14 1:59 PM