JML GoChef Soup Maker & Blender, Руководство пользователя

Страница: 12 / 20

11
Suggested Recipe Ideas
Carrot and coriander soup
Prep time: 15 minutes
Cook time: 20 - 25 minutes
Serves 2 - 4
Ingredients:
1 small onion, diced into 2cm pieces
500g carrots, peeled and diced into
2cm pieces
Zest of 1 orange, finely chopped
600ml chicken stock
1 tbsp unsalted butter
1/2 tsp sea salt
30g fresh coriander
(10g set aside for garnish)
Greek yoghurt to garnish (optional)
Method:
Add the onion, carrots, zest, stock, butter
and sea salt (in that order) to the Jug.
Choose the Smooth Soup setting. Once the
soup has completed the cycle, toss in 20g of
the coriander and pulse for 5 seconds.
Serve in a bowl and top with a dollop of
yoghurt and the remaining coriander and
serve with warm naan bread (optional).
Leek and potato soup
Prep time: 15 minutes
Cook time: 23 minutes
Serves 2 - 4
Ingredients:
3 leeks, cleaned and trimmed, sliced thinly
2 large potatoes, peeled and diced into
2cm pieces
500-600ml water or chicken stock
25g unsalted butter
100ml double cream
Salt and pepper to taste
Chives to garnish
Method:
Place the leeks at the bottom of the Jug,
add the potatoes, stock and butter. Select
Smooth Soup.
Once the cycle has finished, add 100ml of
double cream and pulse a few times. Add the
seasoning, pour into bowls and garnish with
chives.
Alternatively, you can make this recipe chunky
by using the Filter.
GCSMB_Instructions.indd 11 10/16/14 1:59 PM