3
IMPORTANT:
Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation
system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended
operation.
In the State of Massachusetts, the following installation instructions apply:
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Installation and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed by the
State of Massachusetts.
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Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.
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A flexible gas connector, when used, must not exceed 4 feet (121.9 cm).
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the cooktop, follow basic
precautions, including the following:
WARNING
NEVER use this appliance as a space heater to heat or
warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the cooktop.
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WARNING:
Danger of fire: Do not store items on the
cooking surfaces. Never leave anything on the surface
when unattended and not in use. Never place flammable or
plastic items on or near the surface.
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CAUTION:
Do not store items of interest to children in
cabinets above the cooktop – children climbing on the
cooktop to reach items could be seriously injured.
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Do Not Leave Children Alone - Children should not be left
alone or unattended in area where appliance is in use.
They should never be allowed to sit or stand on any part of
the appliance.
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Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the appliance.
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User Servicing – Do not repair or replace any part of the
appliance unless specifically recommended in the manual.
All other servicing should be referred to a qualified
technician.
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Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
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Use Only Dry Potholders – Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholder touch hot surface units. Do not use a towel or
other bulky cloth.
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Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers
that may ignite.
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Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
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Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward, and does
not extend over adjacent surface units.
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Do not use replacement parts that have not been
recommended by the manufacturer (e.g. parts made at
home using a 3D printer).
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Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
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Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
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Proper Installation - The appliance, when installed, must be
electrically grounded in accordance with local codes, or in
the absence of local codes, with the
National Electrical
Code, ANSI/NFPA 70
or the
Canadian Electrical Code,
CSA C22.1.
In Canada, the appliance must be electrically
grounded in accordance with Canadian Electrical Code. Be
sure your appliance is properly installed and grounded by a
qualified technician.
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This cooktop is equipped with a three-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
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Disconnect the electrical supply before servicing the
cooktop.
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Injuries may result from the misuse of the cooktop such as
stepping, leaning, or sitting on the top surface.
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Maintenance – Keep cooktop area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
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Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil. This
instruction is based on safety considerations.
For units with ventilating hood –
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Clean Ventilating Hoods Frequently – Grease should not be
allowed to accumulate on hood or filter.
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When flaming foods under the hood, turn the fan on.
For smart enabled ranges and ovens
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Remote operation – This appliance is configurable to allow
remote operation at any time. Do not store any flammable
materials or temperature sensitive items inside, on top or
near surface units of the appliance.
SAVE THESE INSTRUCTIONS
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