K
ITCHEN
S
TOVE
(I
F
S
O
E
QUIPPED
)
To prevent damage, always use the OEM
recommended
size
flat
bottom
pan(s).
Generally, the pan should be large enough to
cover the burner, but not be more than one
inch larger than the burner grate.
Do not use a broiler pan, griddle or any other
large utensil that covers more than one burner
at a time. This will create excessive heat that
may cause melting, sooting or discoloration.
In addition, the use of undersized pans could
expose a portion of the heating element to
direct contact and may result in ignition of
clothing. Proper relationship of pans to burner
will improve efficiency.
I
N
C
ASE
O
F
A G
REASE
F
IRE
Grease is flammable. Never allow grease to
collect around top burners or on the cook top
surface. Wipe spills immediately. If a fire does
start, follow these basic safety rules:
0
Have
everyone
evacuate
the
RV
immediately.
0
After everyone is clear and accounted for,
check the fire to see if you can attempt to
put it out. If it is large or the fire is fuel-fed,
get clear of the RV. Have the Fire
Department handle the emergency.
0
Try to smother a flaming pan with a
tight-fitting lid or cookie sheet.
0
Never pick up a flaming pan.
0
Flaming grease outside of the pan can be
extinguished with baking soda or a
multipurpose dry chemical or foam-type
fire extinguisher.
P
ANTRY
(I
F
S
O
E
QUIPPED
)
Depending on the kitchen layout of your RV,
you may have a pantry that you can use to
store items you wish to take with you as you
travel and camp. Ensure items stored in the
pantry are secured so they do not shift during
travel. The cabinetry has been designed to
accommodate the normal camping items (i.e.,
paper plates, flatware, cookware, etc.) which
are bulky but not necessarily heavy.
Remember your RV’s load capacity is
designed by weight, not volume, so you
cannot necessarily use all available space.
73
SECTION 10
CAMPING & OPERATING
WARNING
During and after use, do not touch or let
clothing or other flammable material come
in contact with the top burners (or heating
elements), burner grates or other areas
near the top burners or oven until they have
had sufficient time to cool. These areas can
get hot enough to cause burns.
Never leave cooking food unattended. Turn
pan handles inward, but not over the tops of
the other range burners. Ensure that pans
used are large enough to contain the food
and avoid boil-overs. Heavy splattering or
spills left on the cook top can ignite and
cause burns.
If using glass, glass/ceramic, ceramic,
earthenware or other glazed utensils (or
cookware) verify it is safe for use on the top
burners. Only certain types of utensils (or
cookware) are suitable for surface or top
burner use.
WARNING
Do not attempt to use water to put out the
fire. Water can spread some types of fire,
and electrocution is possible with an
electrical fire.
Содержание 2008 Octane ZX
Страница 1: ...www jayco com Sport Utility Trailer Owner s Manual Model Year 2008...
Страница 9: ...5 SECTION 1 WARRANTY SERVICE...
Страница 22: ...THIS PAGE IS INTENTIONALLY BLANK 18 SECTION 2 OCCUPANT SAFETY...
Страница 40: ...THIS PAGE IS INTENTIONALLY BLANK 36 SECTION 5 RV TIRES...
Страница 50: ...THIS PAGE IS INTENTIONALLY BLANK 46 SECTION 7 FUEL SYSTEM...
Страница 62: ...THIS PAGE IS INTENTIONALLY BLANK 58 SECTION 8 PLUMBING SYSTEM...
Страница 70: ...THIS PAGE IS INTENTIONALLY BLANK 66 SECTION 9 PROPANE SYSTEM...
Страница 84: ...THIS PAGE IS INTENTIONALLY BLANK 80 SECTION 10 CAMPING OPERATING...
Страница 102: ...THIS PAGE IS INTENTIONALLY BLANK 98 SECTION 10 SPECIFICATIONS GLOSSARY...
Страница 103: ...There are no addendums issued at this time 99 SECTION 13 ADDENDUMS...
Страница 104: ...THIS PAGE IS INTENTIONALLY BLANK 100 SECTION 13 ADDENDUMS...