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3. OPERATION
3.1. USE
3.2. CONTROL PANEL
3.3. DESCRIPTION AND OPERATION
The CP series of conservation units are designed for
the conservation of foodstuffs.
All CPs can work from 59 to -22°F.
In particular
In positive mode (59 / 23°F), they are suitable for the
conservation of fresh products or, for short periods, of
cooked foods.
In negative mode (32/ -13°F), they are suitable for the
conservation of frozen products, even for long periods of
time.
In chocolate mode (59 / 23°F), they are suitable for
the conservation of chocolate-based products (such as
chocolate based candy).
DL1: Cell light LED
DL: Compressor operation LED
P1: Relative humidity adjustment key
P2: Cell light on/off key
P3: Enhanced cycle key
P4: Key for download of recorded data
P5: Menu key/value up –
reset alarm
P6: Menu key/value down
P7: ON/Standby
key
P8: Programming/confirmation key
P5 P7
P6 P1 DL
DL 1
P2 P3 P4 P8
Fig. 20
LED description
Off
DL1
DL
Cell internal light off
No compressor running
Cell internal light on
At least 1 compressor
running
NOT INCLUDED
All compressors stopped
with one compressor in
timer-control phase for
start-up
On Flashing
Conservation cycle
Description Phase
0
Machine power up. For the first three seconds,
the display shows the type of machine set.
Front panel screen
1
Press the key P7 and the machine will start,
shown the screen of phase 2.
Press key P7 again and the machine will go
into standby.
CP40N
27.07.2007 10.35
OFF
27.07.2007 10.35
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