Inoksan FKG022E, Инструкция по эксплуатации

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9. SWITCH OFF

You may stop the oven from working by pressing
the start button.

Hold on the On / Off button for 3 seconds. Then
switch off the circuit breaker connected to the
oven over the electric cabinet.

Switch off the gas and water valves.
NOTE: If you want to cool your oven quickly,
press the button on which is found a fan sign and
is written COOL. The fan cools the oven down to
below the 70°C (158F) by rotating at high speed.
You cannot use this button below 100 °C.(212F)
10. SAFETY MEASURES

If the door of the oven is not closed completely
during the cooking, the device shall not work.
Please make sure that the door handle sits in its
place.

If the door of the oven is opened as the device is
working, it shall stop working. It continues to
work automatically when the door is closed.

Malfunction code appears on the screen in case of
any malfunctioning in the device.

If the flame goes off during the working for any
reason, it is automatically detected and the oven
stops working.
11. CLEANING

Before beginning to clean, the electricity of the
oven must be switched off.

Before carrying out any cleaning operation close
the gas valve and disconnect the electrical supply.

At the end of each working day, before cooling
down clean it with oil cleaner and soapy water
and then make it dry.

While cleaning the oven surface do not use
corrosive detergents and materials that may
scratch the surface like brushes or etc.

The holed intervals in the oven can easily be
taken out. Everyday clean them with soapy water,
dry and put them to their places again.

According to water quality for every period
between 4-6 months, clean the steam jet as to
prevent from use and being limed.

Everyday, after working hours clean the fat and
water dispose hole and fat collection pot at the
oven floor.
WARNING: Do not clean the appliance with
direct or high pressure water not to damage the
electrical installation.
12. MAINTENANCE

Before carrying out any maintenance operation
close the gas valve and disconnect the electrical
supply.

Any part of the machine should not repaired or
changed by the user.

In case of a dangerous situation about the
machine inform the authorised service.

Do not allow unqualified persons to repair the
appliance.
13. POSSIBLE PROBLEMS AND
SOLUTIONS

If the energy lamp is not on, please check the
electricity switchgear.

If the reset button is on and there is no heat and
time indication on the screen, change the places
of the electricity terminals of the oven (phase-
neutral). (invert the plug for the connections with
plug)

When start is given for the oven, firing is done
electronically for 3 times with intervals of 15
seconds. If firing is not accomplished at the end
of this process, the led of the reset button turns
on. Reset is needed. ( you need to make sure that
the gas valve is switched on.)

If you have completed all the processes needed
for the working of the device but the device is
still not working, the door may be left unclosed.
Check the door and make sure that the door sits in
its place properly.

If the device is still not working, notify the
authorized service and do not engage in any
further intervention.

FAULT CODES
EOF:
* If it’s operated with START (P1 =1) before
energy is supplied and
* If TIMER is with modeband (P2 = 2) and
* If TIME starts to run and when energy is supplied
* if (SET-TEMPERATURE)>=3°C, then EOF
message appears on TEMPERATURE screen and
buzzer is heard and operation is interrupted.
If (SET-TEMPERATURE)<3°C, it resumes on
operating
OFL:
If the virtual temperature value remains over
300°C for 2 seconds, then outputs
Become passive and buzzer is heard and OFL
message appears on virtual temperature indicator.