Inoksan FKG022E, Инструкция по эксплуатации

Страница: 15 / 28

15
not exceed 65 mm for cooking and warming up
meals, respectively.

When 20 mm deep, perforated GN2/1 trays are
used for baking different kinds of yeast doughs,
one tray may take about 25-30 loaves of bread,
depending on the respective loaf weight.
However, it is not possible to bake bread in this
kind of ovens which has a weight of over 180
grams per loaf. In this case, when 10 trays of
those which take 25 loaves of bread each, are put
into a FKG042E type oven, its capacity will be
250 loaves of bread in one baking. The baking
time is 18-20 minutes.

However, the 20 mm deep, non-perforated GN2/1
trays which are used for baking different flaky
pastry, may vary according to the kind of such
pastry. It is possible to bake an average of 35-40
servings of flaky pastry on one baking tray. In this
case, the FKG042E type oven's capacity will be
sufficient for 350-400 servings. The baking time
varies between 20 and 35 minutes, depending on
the characteristics of the dough and the other
ingredients used.

40/65 mm deep GN2/1 trays which are used for
oven-coocked dishes, take e.g. 40 chicken thighs
with sauce, and the cooking time is between 75
and 80 minutes. In this case, when a FKG042E
type oven is working with full capacity, a meal
for 400 persons may be cooked at one time.

65mm deep GN2/1 trays which may be used
specially for cooking pulses, dishes which are
cooked in their own juice, contain 60 servings
each. When seven trays are cooked at the same
time in a FKG042E type oven, you will have 420
servings prepared at one time.

The average capacity of ovens operating with
convection current, is 200 servings/hour, and 400
servings/hour for FKG022E and FKG042E type
ovens, respectively.

Before putting the food into the oven, make a pre-
heating with a heat of 70
0
C ( 158F )more than the
heat you will select. The ideal condition is an
oven which is preheated at 235°C, (455F)
independingly on the kind of dish or pastry you
wish to cook or bake. For example, if you cook a
meal at 190
0
C,( 374F ) the heat of the oven should
be 230
0
C.(446F) Because the coldness of the food
of tray that will be put in the oven will decrease
the heat of the oven. You can control the heat of
the oven with the red signal lamp belonging to the
thermometer. When the signal lamp is off, it
means that the oven reached to the required heat;
than put the meal in the oven. If you put the meal
into the oven while the signal lamp is on, the
cooking between the trays will show differences.
You
absolutely should observe this
recommendation.

The trays should be placed to the tracks on the
oven trolley according to the food to be cooked.
Because if you tightly place the trays the cooking
will show differences because of the air
circulation between the trays. For example, you
can place in every tracks the trays with a depth of
10mm, which is called baker tray, for the
applications like sable biscuits, Bag Dough,
American Biscuits and Italian cookies. But in the
other applications, you should place the trays with
distances for the air circulation and for a better
cook.

For the Chicken grill, Fish grill and Meatball it
will be more appropriate to use the grills instead
of trays.

Especially during the cooking of yeasted dough
and pastry kinds, the getting dry and forming
crust of the food should be prevented by
periodically steaming the oven.

Pay attention that the trays should be at the same
level and properly replaced in the oven.
Otherwise, the cooking will be different.

The oven chariot has to be placed carefully right
in the middle of the oven's interior. For this
purpose, stoppers are fixed onto the oven's
bottom. Push the chariot over the rail, unless it
bumps against such stopper.

You can use the light both during the cooking and
cleaning. Press button number “7” lighting for
this
8. START-UP

Switch on the gas and water valves.

Switch on the electricity switchgear.

Press the button on which is found a sign of
thermometer. The led on the button shall turn red.
You may adjust the heat with the ok buttons in
that case (Pre-heat beforehand). After adjusting
the heat, press the button on which is found the
thermometer sign again and finish the heating
adjustment. The led on the button shall go out.

Press the button on which is found a clock sign.
The led on the button shall turn red. Adjust the
time with the ok buttons in that case. After
adjusting the time, press the button on which is
found the clock sign again and finish the time
adjustment. The led on the button shall go out.

Start the cooking process by pressing the Start
button.

When the heat you desire is reached in the oven,
burners and fans shall stop automatically.

If the heat drops below the set value, they began
to operate again. This continues until the end of
the time set.

When the time set comes to an end, the time is set
to zero and a warning is given.