Inoksan BYM052, Руководство пользователя

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5. The device must absolutely be grounded. For
this, DIN VDE 0100 clause 540 must be taken
into consideration. Grounding screw is
indicated at the bottom left section with the "
" tag.
WARNING:
Don't make connections with extension
cords or multi sockets.
A damaged power cable must be changed by
the Authorized Service.
Our firm is not responsible for any damage
which may occur in case of its use with an
earthing which is incompatible with local
regulations.
USER INSTRUCTIONS
8. The machine is designed for washing; trays,
plates, glasses, cups, knives and forks etc.
dishes inside specially designed cases for
medium scale businesses and all cafeteria type
facilities where mass catering services are
provided.
9. The machine must always be operated by
qualified personnel, assigned for this work.
10. The machine has the feature of washing
maximum 320mm diameter plates, 280mm
height glasses and other objects.
11. Water is an important factor for getting a good
washing result. For this reason, if the hardness
of water passes 12 Fr, we recommend using a
"water softener".
12. For a good washing quality, soaking the
dishes before putting them inside the machine
is advised. Otherwise the food residue, lemon
peels, toothpick etc. materials can block the
materials drain pump and alter the washing
quality.
13. Two types of chemical products are used in
the machine. These are detergent for washing,
and polisher for polishing. The detergent must
be an industrial type (powder or liquid) and
foam free. Apply the determined values by the
detergent manufacturer for the used amount.
(Detergent amount can vary according to the
hardness of water.)
14. As standard accessory; there is 1 plate and 1
glass tray in 500x500 mm size in the machine.
15.
Select the relevant tray according to the dishes
to be washed and load them according to the
capacities stated on the chart. Do not start the
machine without entirely filling the tray in
order to save detergent and power.
16. Be mindful of the durableness of the dishes
that you will put inside the Dishwashing
Machine.
17. Never change the location of the machine
while it is operating.
18. Be sure that the water input valve is open
before operating the machine.
19. Cleaning of the internal parts of the machine
periodically is recommended.
20. In order to obtain healthy results in cleaned
dishes, the following ground rules must be
met.

Apply the manufacturer’s remarks on the
detergent dosage according to the water hardness.

The wash water must be renewed at least 3 times a
day or when the water loses its ability to clean due
to dirty particles. Washing performed with dirty
wash water causes bad washing results, along with
detergent, polisher and power wastage.

Do not dry cleaned dishes with a dirty towel.

Do not place clean dishes on spongy towels or
other materials.

Use disposable materials or preferably the basket
system.

Make the constant cleaning of the shelves that you
use for storing dishes with special detergents and
disinfectants available in the market.
NOTE : The choice of detergent can be a
determining factor in getting a good wash result,
protection and lifetime of the machine. Therefore
we
recommend not using abrasive or
contaminating products and not exceeding the
suggested detergent amount.
6.
USING THE MACHINE
6.1- Operating
Press the On button to start. Select (low, mid,
high) by pressing the wash program button. Close
the door after inserting the tray inside. Press the
START/PAUSE button. When the program ends,
a verbal reminder is played. Press the
START/PAUSE button in order to stop the
machine between programs. Canceling the wash
can be performed by holding down the
START/PAUSE button.
NOTE: For an ideal washing result, you should
wait until the ready-led is lit, when the boiler
reaches 85°C and the tank reaches 55°C.
NOTE: USA for in ideal washing result, you
should wait until the ready-led is lit, when the
boiler reaches 185°F and the tank reaches 158°F.

1 ON button (OFF when pressed for 2 sec)
Red when Stand-by, green when operating

2 START <–> PAUSE (2 sec STOP)
Green when operating, blinks when
paused

3 Tank Temperature indicator
Red double digit

4 Ready-led
Will flash red when Boiler and Tank
temperatures are ready