32
Selection
knob
Food to be cooked
Wt.
(Kg)
Cooking
position from
bottom
Heating time
(min.)
Thermostat
knob
Cooking
time
(min.)
1 Static
a
Duck
Roast beef
Roast pork
Biscuits
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
2 Fan oven
cooking
L
Pizza
(on 2 racks)
Lasagne
Lamb
C potatoes
Mackerel
Red porgy
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1
rack)
Sponge cake (on 2
racks)
Savoury pies
1
1
1
1
1
1.5
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2
2-4
2-4
3
2-4
3
15
10
10
10
10
10
10
10
10
10
10
15
220
200
180
180
180
180
170
190
180
165
165
200
20-35
30-35
50-60
60-75
50-55
55-60
40-50
25-35
10-15
25-30
25-30
25-30
3 Grill
F
Sole and cuttle fish
Squid and shrimp on
spits
Cod fillets
Grilled vegetables
1
1
1
1
4
4
4
3/4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
4 Double Grill
d
Veal steaks
Cutlets
Hamburgers
Caballas
Toasted sandwiches
1
1.5
1
1
n.° 4
4
4
3
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5
5 Ventilated
Double Grill
M
Grilled chicken
Cuttle fish
1.5
1.5
2
2
5
5
200
200
55-60
30-35
NB: cooking times are approximate and may vary according to personal taste.When cooking using the grill or
double grill or ventilated double grill, the dripping-pan must always be placed on the 1st oven rack from the
bottom.
Practical Cooking Advice
Содержание K 3C0 M.C/R
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Страница 46: ...46 D E F G H K I L M N Q C F E K D I M G N L H I G N L H Q G N 5 G G N H G 8 1 G a N 50 C Max 2 G L N 50 C Max...
Страница 47: ...47 2 N 80 100 50 0 3 G F N Max 4 G d N Max 50 10 5 G M N 50 C 200 C 3 4 5 L M M 4 5 M...
Страница 48: ...48 C...
Страница 49: ...49 10 15 160 200 C 1 150 175 200 220 2 L 5 2 4 2 2 4 4 2 4 220 C 15 4 2 3 F 1200 4 d 10 4 5 M 2 3 1 1 10 C 10 C...
Страница 50: ...50 A A 60 10 20 A A B I H 0 1 2 3 4 5 6...
Страница 51: ...51 B 300 230 25 14 COLLO luneta HOB BRITE Hob Clean SWISSCLEANER...
Страница 63: ...CZ 63...