Cleaning Instructions
FIRE HAZARD
Shut off the gas supply valve before cleaning.
BURN HAZARD
Allow hotplate to cool completely before cleaning.
IMPORTANT:
•
DO NOT spill or pour water into controls.
•
DO NOT submerge cabinet in water. Damage to internal components will occur. Damage to internal
components from water damage is NOT covered by warranty.
•
DO NOT allow gas control valves, main burners or pilot burners to become wet. Never pour or splash
water into cabinet. Wet burners must be thoroughly dried before use.
•
DO NOT use steel wool or metal scouring pads to clean cabinet or grease tray.
•
Good sanitation is vital to the quality of the final food product. Be sure to clean in all corners and
crevices where grease and other cooking debris can accumulate.
PREPARATION:
1. Turn both temperature control knobs OFF.
2. Allow grill to cool completely.
3. Disconnect grill from electric power.
FREQUENCY:
Daily
TOOLS:
•
Bristle Brush
•
Clean Cloth or Sponge
•
Mild Detergent
•
Cleaner Formulated for Stainless Steel
•
Warm Water
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