IAG IOGFS, Инструкция по установке и эксплуатации

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Make sure that air is able to circulate freely around the appliance. Poor ventilation produces a shortage
of oxygen.
Make sure that the appliance is supplied with the type of gas indicated on the relative sticker next to
the mains gas connection pipe.
Use of a gas oven appliance produces heat and moisture in the room in which it is installed. Ensure
that the room is well ventilated by keeping the air intakes open and in good working order or by installing
an extractor hood with discharge pipe.
If the appliance is used intensively for a long time the effectiveness of the ventilation will have to be
increased, for example by opening a window or increasing the power of any electric extractor fan.
The appliance must be installed in accordance with the requirements of AS/NZS 3000.
IMPORTANT: The rating data plate is attached to the front of the oven.
Supply voltage 220 - 240 V~ 50 Hz
Oven capacity 56 lt
Dimensions: Height cm 31.5
(oven usable Width cm 43.5
volume) Depth cm 41.5
Power: Oven burner MJ/h
8.64 (Natural Gas), 7.50 (ULPG )
Electric grill W 1600
Cooling fan motor W 22
The Oven Lamp
(Type E14 threaded T 300°C)
W 15
These instructions address appropriate installers and serve as a guide for installation, adjustment
and maintenance in conformity with the laws and regulations in force.
4
GAS CONNECTION
The appliance shall be installed by an authorized person in accordance with the manufacturer’s
installation instructions, relevant local fitting regulations, municipal building regulations, the AS 5601
gas installations and other relevant statutory codes and regulations. If you have some doubts, please
contact the authorities for confirmation concerning the characteristics of the gas and electricity output.
This appliance can be connected with rigid pipe as specified in AS5601 table 3.1 or with a Flexible
Hose which complies with AS/ANZ 1869 (AGA Approved), 10mm ID, class B or D, no more that 1.2m
long and in accordance with AS5601. Ensure that the Hose does not contact the hot surfaces of
the oven. The Hose should not be subjected to abrasion, kinking or permanent deformation
and should be able to be inspected along its entire length. Unions compatible with the hose
fittings must be used and connections tested for gas leaks.
The supply connection point shall be accessible with the appliance installed.
The appliance is generally preset for natural gas (so no other adjustment is necessary) and equipped
with a regulator with pressure test point.
If the natural gas regulator supplied with the appliance does not have a pressure test point, a pressure
test point assembly must be fitted.
Ensure that all foreign matter has been cleared from the gas supply line and also purge all air from
the gas system. Connect the regulator, tighten and check the installation to ensure no gas leaks occur.
Check gas pressure, note the correct setting from the data plate sealed on the front of the oven.
TECHNICAL FEATURES
I N S TA L L AT I O N S I N S T R U C T I O N S
IMPORTANT NOTICE TO THE INSTALLER
VENTILATION
Ventilation must be in accordance with AS5601-Gas Installations. In general, the appliance should
have adequate ventilation for complete combustion of gas, proper flueing and to maintain temperature
of immediate surroundings within safe limits.