Hussmann SSWHI, Руководство по установке и эксплуатации

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Hussmann® Impact™ Hot Food Merchandiser Introduction
4
911
Be Prepared for Emergencies
Be prepared for fires, injuries, or other emergencies.
Keep a first aid kit and a fire extinguisher near the equipment. You
must use a 40-pound Type BC fire extinguisher and keep it within 25
feet of your equipment.
Keep emergency numbers for doctors, ambulance services, hospitals,
and the fire department near your telephone.
Know your responsibilities as an Employer
•
Make certain your employees know how to operate the equipment.
•
Make certain your employees are aware of the safety precautions
on the equipment and in this manual.
•
Make certain that you have thoroughly trained your employees
about operating the equipment safely.
•
Make certain the equipment is in proper working condition. If you
make unauthorized modifications to the equipment, you will reduce
the function and safety of the equipment.