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This is a reference about how to trim the ingredients, so if you have allergy please choose your
own proper ingredients which agrees with you.
Ingredients that need attention: Ingredients that can be used for extraction but requires
attention for preparation.
- For fruits with a hard seed that cannot possibly be chewed with teeth (such as persimmon,
apricot, lemon, plum, and peach),make sure the seed is removed before extraction.
(If not, it may cause damage or malfunction.)
- For vegetables with long and tough fibers (such as water parsley and celery),
cut them to 3~4cm in length for insertion.
- Extracting juice from root vegetables (such as ginger, garlic, etc.) in a large quantity at once may lead
to damage or malfunction.
- When you are extracting a large amount, repeat the process,'Extract 1kg, disassemble, and wash'
Ingredients to Avoid: Inserting these ingredients may lead to damage or malfunction.
- Ingredients that are not for extracting juice such as sesame seeds, coffee beans, tree barks,
Chinese pepper, etc.
- Boiled ingredients (potato, sweet potato, sweet pumpkin, chestnut), loach, eel, shrimp, marsh snail,
squid, salted fish, etc.
- Fruits pickled in liquor, honey, sugar, etc. (such as grapes, Korean raspberry, mulberry, etc.)
and enzymes (herbacea, rock pine, etc.)
- Ingredients that does not produce juice according to the characteristic of the ingredients such as
linden, aloe, cactus, acorn, etc. (Contact Hurom Customer Center and ask us about the ingredients
to use for extraction. We will answer you in detail.)
- Do not use the machine for crushing cereals.
- Ice prepared by freezing water (shall be avoided for both juice strainer and ice cream strainer)
If ingredients have withered after prolonged storage in the refrigerator,
they may produce less or very little amount of juice.
We recommend you to drink green vegetable juice and fruit juice immediately after
extraction rather than keeping them for long time.
Do not re-squeeze pulp discharged through the pulp outlet.
Do not idle the product before inserting ingredients.
Do not insert too many ingredients at once.
- If you insert an excessive amount of ingredients of thick ingredients, the unit may stop.
Do not use for more than 30 minutes in a continuously.
- It may cause a failure due to the overheating of the motor.
When using the appliance continuously, stop for 5 minutes after every 30 minutes of use.
Never insert chopsticks or spoon into pulp outlet during the operation.
- Inserting chopsticks and the like may cause damage to parts and personal injury.
Do not press the ingredients with anything except the pusher.
- It may stick to the screw and cause injury and failure.
Do not operate the power dial with a wet hand
- It can cause electric shock, short circuit, or fire. Do not stain the power dial and its proximity with alien substances.
If you are extracting 350ml of juice or more at once, open the juice cap to discharge the juice
for every 350ml. If you are extracting a large amount of juice, open the lift lever frequently
to discharge pulp.
The pressure inside the chamber may increase and make it impossible to
open the chamber cover or cause damage.
If there is any water or juice on the main body or standing in any area of the machine, make
sure you wipe it with a dry cloth before use.
For frozen fruits, use the ice cream strainer only.Do not use the product for crushing the ice
frozen from water and other ingredients or for mincing.
It may lead to damage or malfunction.
If you do not wash immediately after use, it may be caked with pulp, which makes it difficult to
disassemble and wash or may become the cause of performance degradation.
Cautions during Operation
