10
Component Details
Citruses
Grapefruit,
Orange,Lemon,
etc.
Remove the peel and cut the flesh to the size that would pass through
the hopper inlet.Make sure the unchewable seed is removed before
inserting ingredients.
Fruits with
thick peel
Dragon fruit,
Melon,
Pineapple,
Watermelon,
etc.
Remove the peel and cut the flesh to the size that would pass through
the hopper inlet.Make sure the unchewable seed is removed before
inserting ingredients.
Fruits with
seed/ grapes
Soft peach, Soft
persimmon,
Old apple,
Grape, Plum,
Cherry, etc.
For fruits with a hard seed that cannot possibly be chewed with teeth
and fruits and vegetables with a large seed such as peach, make sure
the seed is removed and prepare only the flesh.Cut ingredients to the
size that fits the hopper inlet.
Separate each grape from the cluster. If the ingredient is too soft, do
not extract with the ingredient alone but mix it with another ingredient
in a small amount.
Soft fruits and
vegetables
Berry, Tomato,
Cherry tomato,
Pineapple, etc.
Clean thoroughly and cut to sizes that would fit the inlet. For fruits and
vegetables with stem, remove the stem.
Strawberry,
Kiwi, Mango,
etc.
Remove the peel and stalk. When using a single material to extract
juice, insert a piece of hard material such as the vegetable with tough
fiber or apple/carrot before inserting soft material.
Banana
Only add a small quantity to other ingredients to make mixed juice.
Remove the peel thoroughly and cut to 3~4cm to fit the inlet.
/ Smoothie Strainer
(Orange)
04
For your reference, choose ingredients carefully if you have allergy.
Refer to the ingredient preparation guide, choose the strainer suitable for the ingredient.
The juice might leak or the product may be damaged.
Prohibited Ingredients: Inserting these ingredients may lead to damage or malfunction.
• Ingredients that are not for extracting juice such as sesame seeds, coffee beans, tree barks, Chinese pepper
• Boiled ingredients (potato, sweet potato, sweet pumpkin, chestnut), loach, eel, shrimp, marsh snail, squid, salted fish, etc.
• Fruits pickled in liquor, honey, sugar, etc. (such as grapes, Korean raspberry, mulberry, etc.) and enzymes
(herbacea, rock pine, etc.)
• Ingredients that does not produce juice according to the characteristic of the ingredients such as linden, aloe,
cactus, acorn, etc. (Contact Hurom Customer Center and ask us about the ingredients to use for extraction.
We will answer you in detail.)
• Do not use the machine for crushing cereals.
• Ice prepared by freezing water (shall be avoided for both juice strainer and ice cream strainer)
①
Smoothie Strainer Wings:
These are used to fix the
strainer to the chamber. Fit the
wings to the grooves of the
chamber when putting them
together.
• Use this to extract juice from soft fruits and fruits containing plenty of flesh and fiber.
• Classification of Strainer: Smoothie Fileter is light in orange color.
You will find the strainer distinguishing mark on the wing [S].
• Refer to the following table for extractable fruits and the preparation of each ingredient.
①
