22 TOUCH USER MANUAL
RECIPES
3.
Touch the
Name b
utton, and then use the keyboard to type a name and a
description of the recipe. Touch the right arrow
to save and go back. The
description box can contain any information relevant for the end user.
4.
F.x. Type of tray to be used, amount of product or a reminder to insert temper-
ature probe
5.
Touch the
Favourite
button
if you want to add the recipe to your list of
favourites. (see page 24)
6.
Touch the
Add step
button to add the first step of the cooking process.
Note: To achieve consistent cooking results we recommend Preheat as first step
followed by a Note step to insert product
7.
In the “
Select step”
list drag your finger up or down to select the desired cooking
step.
All cooking functions are available to use as a step in a recipe including a Note step
which acts as an alarm . A Pause step is also available. This can be used for resting a
product during a cooking program, f.x bread.
8.
Choose the desired settings for the selected type of cooking, and then touch the
arrow
in the upper right corner to save your settings.
