18 TOUCH USER MANUAL
ADVANCED
CoolDown
Use CoolDown when you are changing from one cooking function to another and need
to cool the oven chamber. you can also use CoolDown before cleaning the oven. For the
best results, set the cool down temperature 20°C lower than the desired temperature of
the next cooking function.
Setting the CoolDown Temperature
1.
On the
Main Menu
, touch
Advanced
, and then touch
CoolDown
.
2.
Touch the
CoolDown
display. you can now set the temperature and the timer.
(see page 9)
3.
In the
temp.
list, drag your finger up or down to set the desired temperature.
Proving
Use the proving function for products that need proving before being baked.
1.
On the
Main Menu
,
Advanced
, and then touch
Proving
.
2.
Touch the
Proving
display. you can now set the temperature and the timer. (see
page 9)
3.
Touch the
Cont.
button if you want the oven to operate continuously.
Recommended Proving Times and Oven Temperatures
Products
Temperature Level
Minutes
Fan Speed
Loaves of 400-800
grams
Low temperature -
32°C
45 minutes
30-50%
Rolls and baguettes of
60-200 grams
High temperature-
36°C
25 minutes
30-50%
Note:
Prebaked products do not need proving, whereas pre-proved products require
defrosting and baking.
