Hotpoint Ariston OK 1037EL DP.20 X/HA Скачать руководство пользователя страница 30

Страница: 30 / 64

features increases the effectiveness of the
unidirectional thermal radiation provided by the
heating elements through the forced circulation of
the air throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.

LOW TEMPERATURE

modes

This type of cooking can be used for proving,
defrosting, preparing yoghurt, heating dishes at the
required speed and slow cooking at low
temperatures. The temperature options are: 40, 65
and 90°C.

PIZZA

mode

The top and circular heating elements switch on and
the fan begins to operate. This combination heats
the oven rapidly. If you use more than one rack at a
time, switch the position of the dishes halfway
through the cooking process.

FAST COOKING

mode

Preheating is not necessary for this cooking mode.
This mode is particularly suitable for cooking pre-
packed food quickly (frozen or pre-cooked). The
best results are achieved using one cooking rack
only.

ECO

mode

The rear heating element and the fan are switched
on, thus guaranteeing the distribution of heat in a
delicate and uniform manner throughout the entire
oven. This energy saving mode is suitable for
cooking small dishes, reheating meat and finishing
off cooking processes.

Rotisserie spit*

To operate the
rotisserie function (

see

diagram

) proceed as

follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 3
and insert the spit in

the hole provided on the back panel of the oven.

3. Start the rotisserie function by selecting the

modes.

When

mode is on, the rotisserie will stop if the

door is opened.

SUCCESS cooking modes

The

temperature

and

cooking duration

are

pre-

set

values, guaranteeing a perfect result every time -

automatically. These values cannot be adjusted and
use the

C.O.P.®

C.O.P.® (Programmed Optimal Cooking

Programmed Optimal Cooking

Programmed Optimal Cooking)

system. The cooking cycle stops automatically and
the oven indicates when the dish is cooked. You
may start cooking whether the oven has been

preheated

not

. The cooking duration can be

customised according to personal tastes, modifying
it - before the start time - by ±5/20 minutes
depending on the selected programme. Once
cooking has begun, it is still possible to modify its
duration. If the value is modified before cooking
begins, it is stored in the appliance memory and
suggested again when that cooking mode is next
used. If the temperature inside the oven is higher
than the suggested value for the selected mode, the
text “Hot” appears on the TEMPERATURE display
and it will not be possible to begin cooking; wait for
the oven to cool.

When the cooking stage has been reached, the

oven buzzer sounds.

Do not open the oven door as this will disrupt the

cooking time and temperature.

BEEF

mode

Use this function to cook beef and pork. Place the
food inside the oven while it is still cold. The dish
may also be placed in a preheated oven.

CHICKEN

mode

This function is ideal for cooking chicken (whole or in
pieces). Place the food inside the oven while it is
still cold. The dish may also be placed in a
preheated oven.

BREAD

mode

Use this function to bake bread. To obtain the best
results, we recommend that you carefully observe
the instructions below:
• Follow the recipe.
• Do not exceed the

maximum weight

of the

dripping pan.

•

Remember to pour 100 g (1dl) of cold water

into the dripping pan, which should be placed
in position 7

• The dough must be left to rise at room

temperature for 1 – 1 ½ hours (depending on the
room temperature) or until the dough has doubled
in size.