GB
1
9
can also cook various dishes at the same time, as
long as their respective cooking temperatures are the
same. A maximum of 2 rack levels can be used at
the same time, following the instructions in the
section entitled, "Cooking On More Than One Rack".
This cooking mode is ideal for au gratin dishes or
those which require an extended cooking time.
Moreover, the excellent heat distribution makes it
possible to use lower temperatures when cooking
roasts. This results in less loss of juices, meat which
is more tender and a decrease in the loss of weight
for the roast.
The ventilated mode is especially suited for cooking
fish, which can be prepared with the addition of a
limited amount of condiments, thus maintaining their
flavor and appearance. The ventilated mode can also
be used to thaw white or red meat, fish and bread by
setting the temperature to 80°-100°C. To thaw more
delicate foods, set the termostat to 60°C or use only
the cold air circulation feature by setting the
thermostat to 0°C.
The thermostat light (E)
This indicates that the oven is heating up. When the
light goes out, the required temperature has been
reached.
When the light alternately comes on and goes out, it
means that the thermostat is working properly to
maintain the oven temperature.
Multi-Skewer Rotisserie
The Maxiovens are equipped with a removable
multiple skewer rotisserie positioned parallel to the
back of the oven fig.
A
). Slide the meat to be cooked
onto the spit lengthwise, keeping it in place with the
adjustable forks.
With kebabs, slide the meat to be cooked onto the
skewers provided and place them on the appropriate
holders.
Slide the holders, "
A
" and "
B
" in Fig. A, into the
appropriate holes in the dripping-pan, rest the groove
end of the rod on the guide "
D
" and slide the rack
onto the bottom guide (Fig. B). Then slid the rod into
the hole for the motor shaft and place the grooved
end of the rod on the guide "
C
". Start the motor by
turning the knob to the grill setting
.
Fig. A
Fig. B
A
B
Clock and Timer
How to Set the Current Time
The oven must be connected to the power supply
Pull and turn the knob in the counter-clockwise
direction to set the time.
N.B.: The clock is electric. Therefore, in the event of
a power outage, the clock will stop for the entire time
the oven remains without power. When the power
comes back on, the clock must be reset to the
current time
Timer Feature
The timer operates by counting down a given period
of time. This feature does not, however, turn the
oven on or off. It merely emits an acoustical alarm
when the time has run out.
How to Set the Timer
Turn the knob in the counter-clockwise direction until
the indicator is set on the length of time desired
(using the inside numbers). The time is clearly visible
through the transparent window on the indicator
itself.
The timer will begin to count down immediately.
To turn off the buzzer, or to use only the clock, set
the indicator on the
symbol.
