Ice Bank Beer System Manual
www.lancerbeverage.com
Page 7 of 17
Hoshizaki Lancer reserve the right to change specifications without notice.
Part No: 68000213
Images are for illustration purposes only as product may vary.
No 072-2 – 26 May 2020
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Clean the exterior of the chiller whenever necessary.
At the start of the next trading day
, push down on the keg coupler handle to re-tap the keg.
Move the beer tap lever towards you and dispense product until you have clean product i.e.
no froth.
Weekly Cleaning
As per cleaning instructions, ensure weekly sanitisation of the whole beer system is carried
out, including keg coupler, beer line, chiller coils and tap.
The following instructions are for general applications, breweries may offer alternative
cleaners and procedures.
Lift the keg coupler handle to disengage.
Beer lines Cleaning
Warning
Only trained personnel should undertake the cleaning process for this
equipment.
Warning
Most commercial beer line chemicals are classified as hazardous if
ingested or when in contact with skin or the eyes.
Take proper
precautions when handling and wear protective clothing and
goggles.
Read and understand the handling procedures for the
chemicals used.
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Thoroughly rinse a washout canister and fill with potable water.
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A 5L washout canister is available from Hoshizaki Lancer. Before opening, vent the
canister by pulling the relief valve ring.
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Turn the keg coupler counter clockwise and remove it from the keg.
•
Check the tap is closed. Connect the keg coupler to the wash out canister and push down
on the keg coupler handle to engage.
•
Place a bucket under the tap, pull the tap handle towards you and allow water to run
though the beer line until the water runs clear at the tap.
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Disconnect the keg coupler from the washout canister and depressurise the canister.
•
Prepare the sanitising solution according to the manufacturer’s directions and fill the
washout canister with 3 to 4 litres of the sanitiser.
•
Connect the keg coupler to the washout canister and push down on the keg coupler
handle to engage.
•
Place a bucket under the tap, pull the tap handle towards you and allow sanitiser to run
though the beer line.
•
If using Hoshizaki Beer line cleaner, the pink Hoshizaki chemical will indicate when
sanitiser has reached the tap.
•
Leave the sanitising solution in the beer line as per the manufacturer’s recommendations.
•
For Hoshizaki Beer line cleaner, leave for 2hrs, preferably overnight.
•
After the recommended time has elapsed, disconnect the keg coupler from the washout
canister and depressurise.
•
Thoroughly rinse and refill the washout canister with clean water.
