Ice Bank Beer System Manual
www.lancerbeverage.com
Page 13 of 17
Hoshizaki Lancer reserve the right to change specifications without notice.
Part No: 68000213
Images are for illustration purposes only as product may vary.
No 072-2 – 26 May 2020
9. Install Technicians Checklist
BAR AREA
YES
Silicone around all Drip Trays.
Core Holes filled with foam, trimmed and silicone
Checked for Beer leaks and Recirculation Leaks prior to insulating
All Recirculation and Beer Lines insulated
Flow rate tested to 5 secs per 285ml glass
All beer taps pouring correctly
Temperature of 3
rd
Beer taken and within range of .5 – 3 degrees C
CELLAR EQUIPMENT
All cellar equipment greased - leads, keg couplers, adaptors.
All cellar equipment tightened - leads, keg couplers, adaptors.
Each Beer Line tested for correct position and leaks
Water Bath full
Tank down to set temperature in normal operational time
WASH OUT SYSTEM
Check for leaks on Washout system.
A Line Clean completed prior to pulling up Beer.
GAS SYSTEM
Gas System AS5034 Compliant
Completed Certificate of Compliance.
Are the regulators set to the correct pressure for style of system
Correct gas being used for System
Risk Assessment Completed
MISCELLANEOUS
Has the complete JOB AREA been cleared of Rubbish
Work area wiped down
Ice bank Tank Cleaned
Does any other work need to be completed to obtain sign off
Training given
Customer asked if anything else you can do?
Commissioning Sheet filled in
