Hoshizaki Ice Bank Beer System Скачать руководство пользователя страница 17

Ice Bank Beer System Manual 

 

 

www.lancerbeverage.com 

Page 17 of 17

 

Hoshizaki Lancer reserve the right to change specifications without notice. 

Part No:  68000213 

Images are for illustration purposes only as product may vary. 

No 072-2  –  26 May 2020

 

 

 

 

 

 

 

  To be completed by competent person

Step 1 - Determine Site Classification Category

Score

Category

Consequence

  Step 2 - Determine Likelihood Category

 Circumstances of Likelihood
Is expected to occur in most circumstances
Will probably occur in most circumstances
Might occur at some time
Could occur at some time
May occur only in exceptional circumstances

Likelihood

  Step 3 - Determine inherent Risk Rating

Consequence

D

C

B

A

Likelihood

Insignificant

Minor

Moderate

Major

Moderate

High

High

Extreme

Moderate

Moderate

High

High

Low

Moderate

High

High

Low

Low

Moderate

Moderate

Low

Low

Moderate

Moderate

Inherent Risk Rating

  Step 4 - Determine Existing Controls Rating

Existing Controls Score

Existing Controls Rating

  Step 5 - Determine the Residual Risk 

Low

Moderate

High

Extreme

Low

Moderate

High

Extreme

Low

Moderate

High

Extreme

Low

Low

Moderate

High

Low

Low

Low

Moderate

Residual Risk Rating

Comments  

 (

please note any site specific comments or discussions held with site contact)

Please retain records of completed sheets 

  Using information from Site Classification and Likelihood Categories above, plot into matrix below to determine Inherent Risk Rating

Almost Certain

Inherent Risk Rating

Existing Control Rating

Not Satisfactory

7 - 9

Poor

Likely

Possible

Unlikely

  Based on Controls Score from Onsite Risk Assessment, determine Control Rating using table below.

Rare

Score

Existing Control Rating

20 or above

Excellent

 6 or less

D

Insignificant

 Risk Score Assessment

Based on information from Onsite Risk Assessment, determine  Site Classification Category from table below .

Score

Category

Consequence

 20 or above

A

Major

16 - 19

B

Moderate

Unlikely

Rare

7 - 15

C

Minor

  Based on information from Onsite Risk Assessment, determine Likelihood of injury happening Category from table below.

Likelihood

Almost Certain

Likely

Possible

10 - 19

Good

  Using the below matrix, determine the Residual Risk Rating, using the Inherent Risk Rating from Step 3 and the  Existing Controls

  Rating determined in Step 4.

Excellent

 6 or less

Not satisfactory

Poor

Good

Содержание Ice Bank Beer System

Страница 1: ...www lancerbeverage com Ice bank Beer System Operation Manual...

Страница 2: ...ouring Heady 5 Beer is not Pouring 5 Beer is Pouring Flat 5 Beer is Pouring Slow 5 Loss of Condensation on the Founts 6 Ice bank Tank Temperature Increase 6 Using Excessive Amounts of Gas 6 4 Cleaning...

Страница 3: ...keg is tapped by connecting the coupler to the keg The coupler is then engaged Beer is distributed to the correct tap CO2 Beverage Gas is supplied to each keg as the energy to move the beer from the...

Страница 4: ...nd is to provide a blanket of CO2 on top of the beer to ensure balance of correct CO2 is maintained in the beer This is crucial For Nitrogenous Beers and Stouts a separate Regulator will supply a Stou...

Страница 5: ...cool room to see if the coupler handle is fully engaged Damaged handle pivots sometimes prevent this Gas System turned OFF check if the bottle is turned on and ensure there is CO2 in the bottle Beer F...

Страница 6: ...s of Gas Gas leak on system Check over gas system as per Weekly Checks Gas Leaks Higher than usual turnover of kegs this is to be expected 4 Cleaning the System Regular cleaning of the whole beer syst...

Страница 7: ...ly rinse a washout canister and fill with potable water A 5L washout canister is available from Hoshizaki Lancer Before opening vent the canister by pulling the relief valve ring Turn the keg coupler...

Страница 8: ...e valve shaft from the beer tap Fig 3 Clean the beer tap and valve by using a neutral dishwashing detergent and the accessory cleaning brush Rinse the beer tap thoroughly with clean water Assemble the...

Страница 9: ...e from the evaporator use only warm water so as not to damage the evaporator or the water bath tank empty the water with a suction pump or draining pipe Clean the stainless steel coils and the evapora...

Страница 10: ...he gauge needle 5 If the needle has held its position there is no leak in the isolated gas system from the cylinder through the gas regulators to the gas valves 6 If the needle drops away from the mar...

Страница 11: ...on Stout mix is a 70 N2 30 CO2 mix required to dispense Nitrogenised Beverages Cylinder Pressure The pressure in a cylinder of C02 is approximately 5 6 000kPa 800psi The pressure in a cylinder of mixe...

Страница 12: ...not normally cover any labour costs associated with a warranty claim Subject to the approval of the Divisional Sales Manager Hoshizaki Lancer may choose to reimburse the customer for some or all labo...

Страница 13: ...CELLAR EQUIPMENT All cellar equipment greased leads keg couplers adaptors All cellar equipment tightened leads keg couplers adaptors Each Beer Line tested for correct position and leaks Water Bath fu...

Страница 14: ...0 10 Commissioning Sheet OUTLET INSTALLED BY COMMISSIONED BY Flow Rate For 285ml Glass Of Beer Beer Temperature 3rd glass Gas System Settings Regulator 1 Miscellaneous Training Manual Given Installer_...

Страница 15: ...ation and Use of Inert Gases for Beverage Dispense AS5034 Lancer Technician Name Date of Compliance Venue Name Suburb Description of work Scope of Compliance New Beer Gas Distribution System New Beer...

Страница 16: ...in use x 2 Oxygen Level vr vg vr x21 Oxygen Level AS5034 Onsite Risk Assessment To be completed by competent person Site Contact Name Site Contact Number Venue Name Customer No Venue Address Location...

Страница 17: ...reme Low Moderate High Extreme Low Low Moderate High Low Low Low Moderate Residual Risk Rating Comments please note any site specific comments or discussions held with site contact Please retain recor...

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