HOFFEN BM8903-AC, Инструкция по эксплуатации

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The ingredients are not
properly mixed and the
quality of the baked
products is bad.
Incorrect baking programme
selected.
Select the correct baking
programme.
After using and opening the lid
several times, the bread is dry
and the crust is not brown.
Never open the lid during the last
rising stage.
Resistance during stirring is too
big, which almost prevents the
stirrer from turning and does
not stir properly.
Check the stirrer’s opening and
remove the mould and start it
unloaded. If the appliance does
not operate properly, contact an
authorised service shop.
After pressing the
START/PAUSE/STOP
button, the display
indicates “H:HH”.
Temperature in the bread maker
is too high for baking the bread.
Press the START/PAUSE/STOP
button and disconnect the bread
maker. Then remove the bread
maker and open the lid to let it
cool down.
Motor can be heard,
but dough is not being
stirred.
The dough baking mould is
incorrectly installed or the
dough is too big for stirring.
Check if the mould is correctly
installed and the dough is
prepared according to the recipe
and the ingredients are properly
measured.
Bread is so large that it
presses the lid.
Too much yeast, flour or
water or too high ambient
temperature.
Check the specified parameters
and decrease the amount of water
accordingly.
Bread is too small or
has not risen.
No yeast or insufficient amount
or yeast. Moreover, yeast may
be little active due to high
temperature or was mixed with
salt or ambient temperature is
too low.
Check the amount and behaviour
of yeast, raise the ambient
temperature accordingly.
The dough is too big
and escapes from the
mould.
Too much liquids that soften
the dough and too much yeast.
Limit the amount of liquids and
correct the dough’s consistency.
During baking the bread
sinks inside.
The used flour or powder are
too weak and prevent growing
of the dough.
Use bread flour or a strong
powder.
Yeast fermentation is too fast or
yeast temperature is too high.
Use yeast in room temperature.
Excess of water makes the
dough too wet and soft.
Decrease the amount of water in
the recipe according to the water
absorption capabilities.
Bread is too heavy and
its consistency is too
compact.
Too much yeast or too little
water.
Limit the amount of flour or add
water.
Too much fruit or whole wheat
flour.
Limit the amount of ingredients
and add yeast.