USE AND MAINTENANCE
Page 16
•
Clean the machine using a damp rag with a little detergent.
•
Do not use scouring pads, wire brushes or abrasive cleaning products to clean the steel
surfaces.
If the machine is not to be used for a period, leave the door slightly ajar to prevent unpleasant odors
from forming.
II Periodic
maintenance
The following operations are to be carried out every two or three days, after routine maintenance.
Remove and clean the wash and rinse arms as shown below:
•
Unscrew the ring nut and pull off the wash and rinse arms.
Thoroughly clean the chamber and the machine, using a non-abrasive disinfectant product.
Refit the nozzles and arms, taking care to insert the arms properly in their respective mountings.
Refit all the filters.
III Major
maintenance
Once a year, or whenever limescale deposits are noted in the machine, call a specialist technician
to:
•
Remove limescale deposits from the chamber and heating elements.
•
Dismantle and thoroughly clean the wash and rinse arms/nozzles.
•
Check the condition of the seals and other components subject to wear such as pumps.
dispensers, level switches and programmers and replace parts when necessary.
•
Adjust the settings of the rinse-aid dispenser and detergent dispenser (optional).
When the appliance is to remain idle for a long period, apply Vaseline oil to the steel surfaces
and call a specialist technician to prepare the water circuits and the dispensers for storage..
If you suspect that ice may have formed in the appliance, DO NOT USE IT until
a qualified technician has inspected the boiler and the pipes.